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Hill Country Fare

Hill Country Fare Frozen Chicken Thighs

4 LBS
$5.17 each($0.08 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Approx. 12 pieces. Contains up to 8% solution. Ready to cook. Microwaveable. Inspected for wholesomeness by US Department of Agriculture. Ice glazed to prevent freezer burn.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 piece
    • Amount Per Serving
    • Calories250
      Calories from Fat160
    • % Daily Value*
    • Total Fat
      • 18g
      • 28%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 100mg
      • 33%
    • Sodium
      • 400mg
      • 17%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 20g
    • Vitamin A
      • 4%
    • Calcium
      • 0%
    • Vitamin C
      • 4%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Solution: Water, Salt, Sodium Phosphates.

  • Do not refreeze. Keep frozen. Cooking: Conventional Oven: Preheat oven to 375 degrees F. Arrange frozen chicken thighs in a single layer on an ungreased baking sheet. Bake uncovered for 45-55 minutes or until internal temperature near the bone reaches 185 degrees F. In the Microwave: Arrange frozen chicken thighs in a single layer on a microwave-safe plate. Cover with a paper towel or waxed paper. Cook at High power for 17-19 minutes or until internal temperature near the bone reaches 185 degrees F. Due to variations in equipment, heating time and/or temperature may require adjustment. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.