Promoted
Hill Country Fare
Hill Country Fare Flatbread Pizza - Margherita
12.5 oz
$5.12 each($0.41 / oz)
On the Right Edge of Meal Simple
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our Hill Country Fare Margherita Flatbread Pizza is topped with a blend of mozzarella cheeses, fire roasted tomatoes, and chopped basil.
Highlights
Nutrition Facts
1/3 flatbread (118g)3 servings per container
Serving Size1/3 flatbread (118g)- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 590mg
- 26%
- Total Carbohydrate
- 31g
- 11%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 3g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 13g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 210mg
- 15%
- Iron
- 1.9mg
- 10%
- Potassium
- 210mg
- 4%
Nutrition Facts
1 flatbread (354)3 servings per container
Serving Size1/3 flatbread (118g)- Amount Per ServingCalories910
- % Daily Value*
- Total Fat
- 41g
- 53%
- Saturated Fat
- 22g
- 110%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1780mg
- 77%
- Total Carbohydrate
- 94g
- 34%
- Dietary Fiber
- 5g
- 18%
- Total Sugars
- 9g
- Includes Added Sugars
- 4g
- 8%
- Protein
- 39g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 620mg
- 50%
- Iron
- 5.7mg
- 30%
- Potassium
- 630mg
- 15%
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes [Microbial]), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [Microbial]), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Fire Roasted Tomatoes (Tomatoes, Calcium Chloride), Mozzarella Cheese (Pasteurized Cow'S Milk, Vinegar, Enzymes [Microbial], Salt), Basil. Contains A Bioengineered Food IngredientAllergens and safety warnings
KEEP REFRIGERATED PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION COOK BEFORE EATING Contains: WHEAT, MILK- BAKING INSTRUCTIONS: 1. Preheat oven to 400°F. 2. Remove flatbread from all packaging and place on a baking sheet. 3. Bake for 11-14 minutes until crust is light golden brown and cheese is melted with an internal product temperature of 165°F. 4. Carefully remove from oven and let cool 2-3 minutes before slicing. * Due to variations in equipment, heating time and/or temperature may require adjustment.