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Hill Country Fare Buttermilk Complete Pancake & Waffle Mix

Product Description

Good source of calcium! Just add water.

Preparation Instructions

Preparation: To Make 6-9 Pancakes: 1 cup mix; 2/3 cup water. To Make 12-18 Pancakes: 2 cups mix; 1-1/3 cups water. To Make 18-27 Pancakes: 3 cups mix; 2 cups water. For thicker pancakes use a little less water, for thinning use a little more water. Pancakes: 1. Heat electric griddle to 375 degrees F or a large skillet/cast iron griddle for 3 minutes on high heat. Griddle or skillet is ready when small drops of water sizzle and disappear from surface. 2. Select number of pancakes to prepare. combine needed amount of pancake mix and water. Stir batter until slightly smooth. 3. Lightly grease hot griddle with oil. Pour 1/4 cup batter for each pancake on hot griddle. Cook pancakes for 1 to 1-1/2 minutes per side. Turn pancakes only once. Waffles: 1. Heat waffle iron per manufacturer's instructions. 2. Combine the following ingredients: 2 cups mix, 1-1/3 cups water, 1/3 cup oil. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 3. Lightly grease or spray waffle iron if necessary. Pour and spread batter to within 1/4-inch of the edge of the waffle grids. Bake until steaming stops or a light goes out (if automatic).

Ingredients Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Soybean Oil, Dextrose, Egg Yolk, Salt, Corn Starch, Egg White.

Name Value
Quantity 1
Size (oz.) 32
Type Pancake
Type Waffle
Height 7.85
Width 2.05
Weight 2.15
Safety Warning
Contains wheat, milk, egg. Manufactured on shared equipment with products containing: soy, walnuts, peanuts.
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Nutrition Facts
  • Buttermilk Complete Pancake & Waffle Mix

    Serving Size   0.50 cup drained(61g)
    Serving Per Container 15.0000 (approx four 4 inch pancakes)

    Amount Per Serving
    Calories 220
    Calories from Fat 25
    Total Fat 3g 5%
    Saturated Fat 1g 6%
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Monounsaturated Fat 1g
    Cholesterol 15mg 5%
    Sodium 620mg 26%
    Total Carbohydrate 42g 14%
    Dietary Fiber 1g 5%
    Sugars 9g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 10%
    Niacin 10% Phosphorus 35%
    Riboflavin 15% Folic Acid 15%
    Thiamine 20%
Recipes with this Product


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