Promoted
Hill Country Fare
Hill Country Fare Boneless Skinless Breasts
3 lb
$9.86 each
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Ready to cook- Boneless and skinless- With rib meat
Highlights
Nutrition Facts
12 servings per container
Serving Size4.00 oz- Amount Per Serving
- Calories120Calories from Fat25
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 0g
- 0%
- Sugars
- 0g
- Protein
- 22g
- Potassium
- 380mg
- 11%
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 2%
- Iron
- 2%
Ingredients
Solution: Water, Salt, Sodium Phosphates.Allergens and safety warnings
Keep Frozen. Do not refreeze.- Cooking: Keep frozen until ready to cook. No thawing is necessary. Conventional Oven: preheat oven to 375 degrees F; arrange frozen boneless skinless chicken breasts with rib meat in a single layer on a foil-lined baking pan; bake uncovered for 75 to 90 minutes or until internal temperature reaches 165 degrees F and the juices run clear. Grill: preheat a gas grill to medium-high; place chicken on the grill in a single layer; close grill, cover, and grill 30 minutes; turn chicken; close grill cover and grill 20 to 30 minutes or until done (internal temperature reaches 165 degrees F); insert a meat thermometer into the thickest portion of the product; continue cooking until the internal temperature reaches 165 degrees F. Do not cook this item in the microwave or toaster oven. Due to variations in equipment, cooking times and/or temperature may require adjustment. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
