Hill Country Fare Blueberry Muffin Mix

7 oz

$0.92 each($0.13 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a quick and easy breakfast, look no further than Hill Country Fare Blueberry Muffin Mix. All you need is milk to make golden muffins in a matter of minutes. Naturally and artificially flavored and with imitation blueberry bits.

Highlights

Nutrition Facts
2/3 cup mix (84g)
about 2.5 servings per container
Serving Size
2/3 cup mix (84g)
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  3.5g
  17%
- Trans Fat
  0g
- Polyunsaturated Fat
  1.5g
- Monounsaturated Fat
  2.5g
- Cholesterol
  0mg
  0%
- Sodium
  380mg
  17%
- Total Carbohydrate
  63g
  23%
- Dietary Fiber
  1g
  3%
- Total Sugars
  33g
- Includes Added Sugars
  33g
  66%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  1.8mg
  10%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
About 2 regular muffins
about 2.5 servings per container
Serving Size
2/3 cup mix (84g)
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Total Fat
  9g
  11%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  3g
- Cholesterol
  <5mg
  1%
- Sodium
  400mg
  17%
- Total Carbohydrate
  65g
  24%
- Dietary Fiber
  1g
  3%
- Total Sugars
  35g
- Includes Added Sugars
  33g
  66%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  110mg
  8%
- Iron
  1.8mg
  10%
- Potassium
  120mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF: CANOLA AND/OR PALM OIL] WITH TBHQ [PRESERVATIVE]), CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), GELATINIZED YELLOW CORN FLOUR, HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL, PALM OIL, CANOLA OIL), PALM OIL, MODIFIED CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, VEGETABLE JUICE (COLOR). CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
DO NOT CONSUME/EAT RAW MUFFIN BATTER. KEEP IN A COOL, DRY PLACE. LOT NUMBER & BEST BY DATE: ON PACKAGE Contains: WHEAT, SOY
You Will Need: 1/2 Cup 2% Milk Cooking Instructions: Preheat oven to 425ºF. Lightly spray medium-size muffin cups with non-stick cooking spray or line with paper baking cups. In small bowl, combine muffin mix with 1/2 cup 2% milk. Stir slightly until blended. Do not over mix. Distribute batter in greased muffin pan (approx. 3/4 full). Bake 14 to 16 minutes or until a light golden brown. Makes about 5 muffins. HIGH ALTITUDE DIRECTIONS: (Above 3500 feet): Add 1 tablespoon flour to dry mix.