Hershey's Caramel Syrup Bottle

22 oz

$3.76 each($0.17 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hershey's caramel syrup is full of the genuine caramel flavor you know and love packaged in the classic bottle Enjoy the sweet and delicious taste of caramel syrup on everything from cakes to cookies It is the perfect syrup to add to your milk, hot cocoa and coffee Try drizzling it over your brownies and cakes or use it to make caramel floats and sundaes No matter what you're making or who is at your gathering, pop open the lid and squeeze, swirl, dot or drizzle the syrup on top of some of your favorite drinks and desserts.

• Contains one (1) 22-ounce bottle of Hershey's Caramel Syrup
• Pour the creamy taste of Hershey's indulgent caramel flavor onto your ice cream, milkshakes and desserts or use it to dip apple slices, pretzels and marshmallows
• A fat free and gluten free kosher genuine-flavored syrup packaged in a closeable and squeezable bottle for easy pouring
• Bake birthday treats, holiday desserts and other homemade recipes with Hershey's caramel syrup
• Drizzle caramel syrup over pretzels, pancakes, fresh fruit and other unique foods for a delicious caramel-covered treat during Christmas, Easter, Halloween and Valentine's Day celebrations

Highlights

Nutrition Facts
about 31 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  60mg
  3%
- Potassium
  0%
- Calcium
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Syrup; High Fructose Corn Syrup; Sweetened Condensed Skim Milk (Adds a Negligible Amount of Fat) [Skim Milk; Sugar]; Water; Contains 2% or Less of: Disodium Phosphate; Sodium Citrate; Artificial Flavor; Salt; Caramel Color; Xanthan Gum; Artificial Color [Yellow 6; Yellow 5].
Allergens and safety warnings
Contains: Yellow #5, Milk.
Caramel Milk: Stir 1 tablespoon or add to taste into 8 oz. of cold milk. Fruits & Desserts: Pour over fruits, ice cream, cakes and desserts. Milkshake: Squeeze 4 tablespoons into blender with 3-4 scoops vanilla ice cream and 1/4 cup of milk. Blend until thick and smooth. Refrigerate after opening.