Herb Ox Sodium Free Beef Bouillon

Known all over as every good cooks secret weapon, HERB-OX Granulated Bouillon powder packets adds an extra zing of savory delight in your next batch of soup or as a dry rub. Hints of roasted herbs and vegetables lend a subtle richness to all kinds of dishes. Simply add this bouillon powder to boiling water to make a broth as strong as you like, or just stir them in as a seasoning with no water at all. HERB-OX Bouillon. Real herbs. Real flavor.

Dissolve contents of 1 packet in 1 cup boiling water. 1 packet bouillon = 1 cup bouillon = 1 teaspoon granulated bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 packet into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs.

Ingredients Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% or Less of Silicon Dioxide (Anticaking Agent), Caramel Color, Spice, Disodium Inosinate and Disodium Guanylate (Adds a Dietarily Insignificant Amount of Sodium), Dextrose, Natural Flavoring.