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Herb Ox Sodium Free Beef Bouillon

Product Description

Known all over as every good cooks secret weapon, HERB-OX Granulated Bouillon powder packets adds an extra zing of savory delight in your next batch of soup or as a dry rub. Hints of roasted herbs and vegetables lend a subtle richness to all kinds of dishes. Simply add this bouillon powder to boiling water to make a broth as strong as you like, or just stir them in as a seasoning with no water at all. HERB-OX Bouillon. Real herbs. Real flavor.

Preparation Instructions

Dissolve contents of 1 packet in 1 cup boiling water. 1 packet bouillon = 1 cup bouillon = 1 teaspoon granulated bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 packet into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs.

Ingredients Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% or Less of Silicon Dioxide (Anticaking Agent), Caramel Color, Spice, Disodium Inosinate and Disodium Guanylate (Adds a Dietarily Insignificant Amount of Sodium), Dextrose, Natural Flavoring.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Sodium Free Beef Bouillon

    Serving Size   1.00 packet(4g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 10
    %DV
    Total Fat 0g 0%
    Trans Fat 0g
    Sodium 0mg 0%
    Total Carbohydrate 2g 1%
    Sugars 1g
    Protein 1g

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