Hardcore Carnivore Beef Smoked Sausage Links - Prime Rib Flavor

4 ct

$6.75 each($0.52 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The Texan tradition of smoked sausage just got a little more Hardcore. Smoked beef sausage crafted in Texas from quality beef, premium spices and smoked with real Hickory hardwood for maximum flavor. This sausage is already fully cooked, simply heat and serve to enjoy.

Highlights

Ingredients
Beef, Rib Lifter, Water, Seasonings (Salt, Spices, Brown Sugar, Paprika, Yeast Extract, Sodium Phosphates, Sugar, Dehydrated Garlic, Natural Flavors, Beef Stock, Maltodextrin, Modified Corn Starch, Tomato Powder, Beef Fat, Sodium Erythorbate), Sodium Nitrite. In a natural pork casing.
Allergens and safety warnings
Keep refrigerated. Sausage is fully cooked. Use within 5 days of opening.
Stove Top: Place a link of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until the product reaches an internal temperature of 160°F.

Microwave: Place link in a microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until the product reaches an internal temperature of 160°F. Allow the link to sit 1 minute before serving. Because ovens vary, cooking times are approximate.

Grill: Grill over medium heat, turning frequently, 8 - 10 minutes, or until the product reaches an internal temperature of 160°F.