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Hamburger Helper Cheesy Ranch Burger

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Product Description

Pasta & naturally flavored cheesy sauce mix. Add ground beef. No artificial flavors. Per 1/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 600 mg sodium (25% DV); 2 g sugars. See nutrition facts for as prepared information. Naturally flavored. Box Tops for Education. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions? Call 1-800-828-3291 Mon-Fri 7:30 am - 5:30 pm CT. www.HamburgerHelper.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2.

Preparation Instructions

You Will Need: 1 lb lean ground beef; 1-1/4 cups hot water; 2 cups milk; 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream can be substituted). 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. 4. Add: Remove from heat. Stir in mayonnaise. Refrigerate leftovers. Add your own twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving.

Ingredients Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Wheat Flour, Buttermilk (Dried), Sugar, Modified Whey, Sea Salt, Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Cream (Dried), Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Color (Artificial Color, Yellow Lakes 5 & 6, Yellows 5 & 6, Red Lake 40), Parsley (Dried), Natural Flavor, Calcium Lactate, Vinegar (Dried), Yeast Extract, Cultured Nonfat Milk, Spice, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Whey, Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Sodium Citrate, Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Soy Lecithin, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).

Specification
Name Value
Main Ingredient Cheese
Size (oz.) 5.9
Height 7.60
Width 4.85
Depth 1.40
Weight 0.00
Safety Warning
Contains wheat, milk and soy. May contain egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cheesy Ranch Burger

    Serving Size   0.25 cup as pkgd(33g)
    Serving Per Container 5 (as pkgd)

    Amount Per Serving
    Calories 110
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 600mg 25%
    Total Carbohydrate 23g 8%
    Dietary Fiber <1g 4%
    Sugars 2g
    Protein 4g
    Vitamin A 0% Calcium 0%
    Iron 2%
  • Cheesy Ranch Burger

    Serving Size   0.00(33g)
    Serving Per Container  (1 cup prepared)

    Amount Per Serving
    Calories 330
    Calories from Fat 140
    %DV
    Total Fat 15g 23%
    Saturated Fat 6g 28%
    Trans Fat 1g
    Cholesterol 60mg 20%
    Sodium 720mg 30%
    Total Carbohydrate 27g 9%
    Dietary Fiber 0 4%
    Sugars 7g
    Protein 22g
    Vitamin A 4% Calcium 10%
    Iron 10%

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