Hakubaku Organic Soba Noodles

9.5 oz

$4.14 each($0.44 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads. In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home. Cooking Time: 4 minutes, 3 minutes for stir-fries

Highlights

Nutrition Facts
5 servings per container
Serving Size
2.00 oz dry
- Amount Per Serving
- Calories202
  Calories from Fat13
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.2g
  1%
- Trans Fat
  0g
- Sodium
  0.1mg
  0%
- Total Carbohydrate
  38g
  13%
- Dietary Fiber
  2g
  8%
- Sugars
  0g
- Protein
  8g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Wheat Flour, Organic Buckwheat Flour, Water.
Allergens and safety warnings
Manufactured on shared equipment with soy, egg and buckwheat.
Simple to Prepare - Cook Organic Soba in rapid boiling water for 4 minutes (salt or oil is not needed). For cold dish, drain, then rinse well with cold water. Drain again.