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Hakubaku

Hakubaku Organic Soba Noodles

9.5 oz
$3.98 each($0.42 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads. In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home. Cooking Time: 4 minutes, 3 minutes for stir-fries

  • Nutrition Facts

    5 servings per container

    Serving Size
    2.00 oz dry
    • Amount Per Serving
    • Calories202
      Calories from Fat13
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0.2g
      • 1%
    • Trans Fat
      • 0g
    • Sodium
      • 0.1mg
      • 0%
    • Total Carbohydrate
      • 38g
      • 13%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 0g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Wheat Flour, Organic Buckwheat Flour, Water.

    Allergens and safety warnings

    Manufactured on shared equipment with soy, egg and buckwheat.