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Haiku Rice Vermicelli

Product Description

Rice vermicelli are used in most Asian dishes such as soups and salads as well as stir-fries as an alternative to rice.

Preparation Instructions

Cooking Instructions: 1. Add rice vermicelli to boiling water and cook for 3 minutes or until tender (1 nest per person). 2. Drain well and serve or add to soup, stir-fry or salad.

Ingredients Rice Starch, Water, Salt.

Specification
Name Value
Height 2.65
Width 4.95
Depth 8.25
Weight 0.685
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Quantity
Nutrition Facts
  • Rice Vermicelli

    Serving Size   1.00 bundle(38g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 130
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 270mg 11%
    Total Carbohydrate 31g 10%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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