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H-E-B

H‑E‑B Wild Caught Shell-On Tail-On XL Texas Gulf Raw Frozen Shrimp, 26 - 30 ct/lb

1 lb
$10.97 each($0.69 / oz)
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Highlights

Description

Whether you decide to boil, fry, grill or blacken 'em, one thing's for sure — these extra large Texas Gulf shrimp are sure to satisfy your craving. Wild caught and sustainably sourced, they're shell-on including the tail. Give these frozen shrimp a try — they're raw and ready for your favorite recipes.

• 1 lb bag of frozen extra large Texas Gulf shrimp (about 26 - 30/lb)
• Raw (not cooked)
• Shell-on and tail-on
• Wild caught
• Great for all kinds of shrimp recipes

  • Nutrition Facts

    7 shrimp (113g)

    about 4 servings per container

    Serving Size
    7 shrimp (113g)
    • Amount Per Serving
      Calories80
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 140mg
      • 47%
    • Sodium
      • 640mg
      • 28%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 15g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 0.2mg
      • 2%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp, Sodium Bisulfite.

    Allergens and safety warnings

    Contains: SHRIMP.

    Safe Handling: Keep frozen. Do not refreeze. thaw before serving. If thawed, store in the refrigerator and eat within 24 hours. Shrimp should be cooked to an internal temperature of 145°F. Consumer Advisory: Consuming raw or undercooked shellfish may increase the risk of foodborne illness.