H‑E‑B Wild Caught Shell-On Medium Gulf Brown Raw Shrimp, 41 - 60 ct/lb

$5.17 lb($0.32 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sustainably sourced and wild caught, these medium-sized Gulf brown shrimp are raw, shell-on and ready to cook. With about 41 - 60 shrimp per pound, there's more than enough for a shrimp boil or a big platter of shrimp tacos, just for starters. You can even reserve the shells for making a robust shrimp stock if you like.

• Raw medium-sized Gulf brown shrimp (about 41 - 60 shrimp/lb)
• Wild caught and sustainably sourced
• Shell-on (including the tail)
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  140mg
  47%
- Sodium
  640mg
  28%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  15g
- Vitamin D
  0.1mcg
  1%
- Calcium
  60mg
  5%
- Iron
  0.2mg
  1%
- Potassium
  130mg
  3%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Water, Sodium Bisulfite).
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
Stovetop: Add water to a large pot and bring to a rapid boil over high heat. Place shrimp in water and boil for 4 - 5 minutes until hot, or until internal temperature reaches 160°F. Serve with melted butter. Great for grilling as well.