Promoted
1/2
H‑E‑B Wild Caught Shell-On Colossal Key West Pink Raw Shrimp, 10 - 15 ct/lb
lb
$16.61 lb($1.04 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sustainably sourced from the waters off the Florida Gulf Coast and wild caught, these colossal Key West Pink shrimp are known for their mild sweetness and pretty pinkness. Versatile and easy to prepare, they're shell-on and headless. And since they're so big, one pound of shrimp equals about 10 - 15 shrimp. Pick up some Key West Pinks for dinner tonight and toss 'em on the grill. Fun fact: Unlike other kinds of shrimp that turn pink after cooking, these start out pink and then turn opaque!
• Raw colossal Key West Pink shrimp (about 10 - 15 per lb)
• Wild caught and sustainably sourced
• Shell-on
• Mild sweetness and pretty pink color
• Previously frozen
• From our H-E-B Fish Market
• Raw colossal Key West Pink shrimp (about 10 - 15 per lb)
• Wild caught and sustainably sourced
• Shell-on
• Mild sweetness and pretty pink color
• Previously frozen
• From our H-E-B Fish Market
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 640mg
- 28%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 15g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 60mg
- 4%
- Iron
- 0.2mg
- 2%
- Potassium
- 130mg
- 2%
Ingredients
Shrimp, Water, Sodium Bisulfite.Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.- Stovetop: Add water to a large pot and bring to a rapid boil over high heat. Place shrimp in water and boil for 4 - 5 minutes until hot, or until internal temp reaches 160°F. Serve with melted butter. Additional Option: Grill.