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H‑E‑B Wild Caught Fresh Whole American Red Snapper

Avg. 2.35 lbs
$31.70 each($13.49 / lb)

In Seafood with the Fresh Whole Fish

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Reel in a great catch for dinner tonight, like this whole American red snapper from our H-E-B Fish Market. Wild caught and sustainably sourced, this type of fish is lean and meaty, with a subtle sweetness and a firm texture. Head-on and scales-on, it works well grilled in a basket or baked in the oven.

• Fresh whole American red snapper
• Wild caught and sustainably sourced
• Subtle sweetness with a hint of nuttiness
• Firm texture
• Great grilled or baked
• From our H-E-B Fish Market

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 12%
    • Sodium
      • 85mg
      • 3%
    • Protein
      • 22g
    • Vitamin D
      • 2.6mcg
      • 10%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 0.3mg
      • 0%
    • Potassium
      • 420mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Red snapper.

    Allergens and safety warnings

    Contains: SNAPPER. Head-on fish with scales and bones. Keep refrigerated.

  • Oven: Preheat oven to 375°F. Make 3 cuts from the top fin to the bottom fin, approximately 1/4" deep. Season the fillet lightly with salt and pepper inside and out. (Rub with mild herbs & garlic if desired.) Bake for 35 minutes in the center of the oven. Remove from oven when color turns from translucent to opaque or fish reaches an internal temperature of 150°F internal temperature. Additional Options: Grill in a Basket, Pan Sear

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