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H‑E‑B Wild Caught Extra Jumbo Sea Scallops

Avg. 0.08 lb
$2.16 each($27.01 / lb)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rich flavor with a meaty texture. Great for sautéing or grilling. About 15 scallops per lb. Previously frozen.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 19g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 190mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Scallops.

    Allergens and safety warnings

    Contains: SCALLOP.

    Safe Handling: Perishable. Keep Refrigerated.

  • Heat charcoal 30 minutes or gas grill 10 minutes with lid closed. Clean and oil grate well. Skewer scallops. Baste lightly with oil or marinate 20 minutes. Grill 4" above Medium heat (375°F). Cook 5 - 7 minutes, turning often, until scallops are opaque/white color. Baste frequently during cooking and not overcook.

    OPTIONS: Baste and Broil, Bake or Sauté.