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H‑E‑B Whole Kernel Corn

15.25 oz
$0.92 each($0.06 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our line of H-E-B Canned Vegetables are grown and packed specially for you! Created to meet Select Ingredients standards with no colors added or preservatives, stock your pantry with your favorite veggies to heat and eat or use in a recipe.

About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    4 oz
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 270mg
      • 11%
    • Protein
      • 2g
    • Potassium
      • 135mg
      • 4%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 3.27mg
      • 6%
    • Iron
      • 0mg
      • 0%
    • Vitamin B6
      • <1mg
    • Vitamin B12
      • <1mcg
    • Biotin
      • <1mcg
    • Folate
      • <1mcg
    • Folic Acid
      • <1mcg
    • Vitamin K
      • <1mcg
    • Pantothenic Acid
      • <1mg
    • Chloride
      • <1mg
    • Chromium
      • <1mcg
    • Copper
      • <1mg
    • Iodine
      • <1mcg
    • Magnesium
      • <1mg
    • Manganese
      • <1mg
    • Molybdenum
      • <1mcg
    • Selenium
      • <1mcg
    • Zinc
      • <1mg
    • Choline
      • <1mg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    FD H-E-B Whole Kernel Corn Corn, Water, Sugar, Salt.

    Allergens and safety warnings

    Refrigerate any unused portion in a glass or plastic covered container.
  • Stove Top Cooking Instructions: Place the desired amount of vegetables in a pan. Heat until hot; do not boil. Drain if desired, season to taste and serve. Microwave Oven Cooking Instructions: Place vegetables in a microwave safe casserole dish (drain if desired). Cook on high until warm. Stir and continue cooking on high until hot. Season to taste and serve.

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