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H-E-B White Cheddar Macaroni & Cheese

Product description

When you're craving mac and cheese with seriously delicious flavor, nothing beats the taste of our HEB White Cheddar Macaroni and Cheese! This mac is an indulgent take on the original and made with real cheese with no Yellow 5 or Yellow 6.

Preparation instructions

Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 10 minutes or until macaroni is tender. Drain; add 4 tbsp butter (margarine), ¼ cup 2% milk, and white cheddar sauce mix. Stir to mix thoroughly.

Ingredients ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, GRANULAR AND CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY PROTEIN CONCENTRATE, SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, PRESERVATIVE (TOCOPHEROLS, ASCORBYL PALMITATE), CITRIC ACID, CREAM, BUTTERMILK, DISODIUM PHOSPHATE, LACTIC ACID, COLOR (BETA CAROTENE), XANTHAN GUM, ENZYMES, SOY LECITHIN.

Safety warning
KEEP IN A COOL, DRY PLACE. Contains: MILK, WHEAT, SOY
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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Nutrition Facts
  • White Cheddar Macaroni & Cheese

    about 3 (2.5 oz as packaged)   Serving Per Container

    Serving Size 2.5 OZ (70g), 1 cup prepared
    Amount Per Serving
    Calories 250
    % Daily Value*
    Total Fat  2.5g 3%
    Saturated Fat  1g 5%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  5mg 2%
    Sodium  580mg 25%
    Potassium  270mg 6%
    Total Carbohydrate  48g 17%
    Dietary Fiber  1g 5%
    Total Sugars  8g
    Added Sugars  0g 0%
    Protein  10g
    Iron 2.8mg 15%
    Calcium 110mg 8%
    Vitamin D 0mcg 0%
  • White Cheddar Macaroni & Cheese

    about 3 (1 cup prepared)   Serving Per Container

    Serving Size 2.5 OZ (70g), 1 cup prepared
    Amount Per Serving
    Calories 390
    % Daily Value*
    Total Fat  18g 23%
    Saturated Fat  11g 55%
    Trans Fat  0.5g
    Monounsaturated Fat  4.5g
    Polyunsaturated Fat  0.5g
    Cholesterol  50mg 16%
    Sodium  700mg 30%
    Potassium  300mg 6%
    Total Carbohydrate  48g 18%
    Dietary Fiber  1g 5%
    Total Sugars  9g
    Added Sugars  0g 0%
    Protein  10g
    Iron 2.8mg 15%
    Calcium 130mg 10%
    Vitamin D 0.3mcg 0%

H-E-B White Cheddar Macaroni & Cheese

Roll over image to zoom in
Add to List
Nutrition Facts
  • White Cheddar Macaroni & Cheese

    about 3 (2.5 oz as packaged)   Serving Per Container

    Serving Size 2.5 OZ (70g), 1 cup prepared
    Amount Per Serving
    Calories 250
    % Daily Value*
    Total Fat  2.5g 3%
    Saturated Fat  1g 5%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  5mg 2%
    Sodium  580mg 25%
    Potassium  270mg 6%
    Total Carbohydrate  48g 17%
    Dietary Fiber  1g 5%
    Total Sugars  8g
    Added Sugars  0g 0%
    Protein  10g
    Iron 2.8mg 15%
    Calcium 110mg 8%
    Vitamin D 0mcg 0%
  • White Cheddar Macaroni & Cheese

    about 3 (1 cup prepared)   Serving Per Container

    Serving Size 2.5 OZ (70g), 1 cup prepared
    Amount Per Serving
    Calories 390
    % Daily Value*
    Total Fat  18g 23%
    Saturated Fat  11g 55%
    Trans Fat  0.5g
    Monounsaturated Fat  4.5g
    Polyunsaturated Fat  0.5g
    Cholesterol  50mg 16%
    Sodium  700mg 30%
    Potassium  300mg 6%
    Total Carbohydrate  48g 18%
    Dietary Fiber  1g 5%
    Total Sugars  9g
    Added Sugars  0g 0%
    Protein  10g
    Iron 2.8mg 15%
    Calcium 130mg 10%
    Vitamin D 0.3mcg 0%
Product description

When you're craving mac and cheese with seriously delicious flavor, nothing beats the taste of our HEB White Cheddar Macaroni and Cheese! This mac is an indulgent take on the original and made with real cheese with no Yellow 5 or Yellow 6.

Preparation instructions

Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 10 minutes or until macaroni is tender. Drain; add 4 tbsp butter (margarine), ¼ cup 2% milk, and white cheddar sauce mix. Stir to mix thoroughly.

Ingredients ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, GRANULAR AND CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY PROTEIN CONCENTRATE, SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, PRESERVATIVE (TOCOPHEROLS, ASCORBYL PALMITATE), CITRIC ACID, CREAM, BUTTERMILK, DISODIUM PHOSPHATE, LACTIC ACID, COLOR (BETA CAROTENE), XANTHAN GUM, ENZYMES, SOY LECITHIN.

Safety warning
KEEP IN A COOL, DRY PLACE. Contains: MILK, WHEAT, SOY
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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