H‑E‑B Wheat Hamburger Buns

8 ct

$2.43 each($0.30 / ct)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

If you're looking for fresh baked flavor, then H-E-B Hamburger Buns should be your bun of choice! Generations of experience have gone into each H-E-B Bake Shop product. H-E-B bakers carefully inspect each and every one of our creations to ensure they deliver the fresh baked flavor and tender texture you crave. Our bakers are Texans, so we truly understand the thrill of the grill. We know that the right bun makes the best burgers and hot dogs even better. That's why we mix our favorite enriched flour with real butter and milk to make our buns tender, tasty and great for the grill. Yep, that's just what we've done baked a better bun.

Highlights

Nutrition Facts
1 bun 63g
8 servings per container
Serving Size
1 bun 63g
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  230mg
  10%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  2g
  7%
- Total Sugars
  5g
- Includes Added Sugars
  5g
  10%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  2mg
  10%
- Potassium
  190mg
  4%
- Thiamin
  0.3mg
  25%
- Riboflavin
  0.2mg
  15%
- Niacin
  3mg
  20%
- Folate
  95mcg
  25%
- Folic Acid
  20mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: WHEAT BRAN, SOYBEAN OIL, MONOGLYCERIDES, MOLASSES, SALT, MONOCALCIUM PHOSPHATE, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, CULTURED WHEAT FLOUR, CALCIUM SULFATE, CALCIUM PHOSPHATE, WHEAT FLOUR, AMMONIUM SULFATE, SODIUM PHOSPHATE
Allergens and safety warnings
store in cool, dry place Contains: WHEAT MANUFACTURED IN A FACILITY THAT PROCESSES MILK
store in cool, dry place