H‑E‑B Vegetable Stir Fry Kit - Teriyaki

19 oz

$5.18 each($0.27 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Toss together a scrumptious teriyaki stir fry the easy way with this convenient kit from H-E-B. It includes washed and ready-to-cook broccoli, carrots, cabbage and snow peas. Plus, there's a teriyaki sauce that brings all the flavors together in harmony. Just sauté it all in a skillet for 12 minutes. You can add your favorite protein if you like for a heartier dish.

• Teriyaki stir fry kit
• Washed and ready to cook broccoli, carrots, cabbage and snow peas
• Includes teriyaki sauce
• Sautés in 12 minutes
• Select Ingredients: No artificial flavors or preservatives
• Quick and easy dinner option

Highlights

Nutrition Facts
1 cup (110g)
about 5 servings per container
Serving Size
1 cup (110g)
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  310mg
  13%
- Total Carbohydrate
  12g
  4%
- Dietary Fiber
  2g
  7%
- Total Sugars
  8g
- Includes Added Sugars
  5g
  10%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  2%
- Iron
  0.9mg
  6%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Broccoli, Teriyaki Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Salted Sake [Salted Rice Wine], Modified Corn Starch, Distilled Vinegar, Ginger Puree, Salt, Caramel Color, Xanthan Gum, Garlic Puree, Spice), Carrots, Snow Peas, Green Cabbage, Red Cabbage.
Allergens and safety warnings
Contains: WHEAT, SOY. Perishable. Keep refrigerated.
Teriyaki Stir Fry:

Preheat a large skillet to medium-high heat. Once hot, add 1 Tbsp neutral cooking oil and vegetable blend. Stir frequently to prevent burning of the vegetables and sauté for about 10 - 12 minutes, or until desired cook and char are achieved. Turn down heat to low and add the sauce. Stir to coat the vegetables in the sauce. Remove the skillet from heat and let rest for 1 – 3 minutes. Serve and enjoy.