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H-E-B

H‑E‑B Uncured Pepperoni Lasagna - Family Size

38 oz

Price cut

$8.98

$8.56 each($0.23 / oz)
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Highlights

Description

Facing a tough choice between pizza or pasta for dinner? Enjoy the delicious taste of both with this family-sized H-E-B Pepperoni Lasagna. In between the layers of noodles, there's chopped uncured pepperoni, ricotta, mozzarella and parmesan, all in a savory marinara sauce. Topped with even more pepperoni, it's an Italian cuisine dream. This convenient meal for 5 is ready to cook from frozen in the oven and goes great with a side salad and breadsticks. Give it a try for an easy entrée everyone will love.

• Frozen Uncured Pepperoni Lasagna
• Family-sized
• Lasagna noodles, chopped pepperoni, ricotta, mozzarella and parmesan
• Savory marinara sauce
• Topped with pepperoni slices
• Easy to bake in oven
• Convenient dinner option with minimal prep
• 5 servings

Made to Be a Texas Favorite
Many H-E-B brand products are so unique, they could only come from H-E-B — and this is one of them! It’s specially made for Texas tastes and lifestyles, whether it’s the thoughtfully sourced ingredients, the distinctive flavor or the captivating scent. And as always, if it’s got our name on it, you have our word — that’s a 100% guarantee promise!

  • Nutrition Facts

    5 servings per container

    Serving Size
    1 cup (215g)
    • Amount Per Serving
      Calories360
    • % Daily Value*
    • Total Fat
      • 21g
      • 27%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 980mg
      • 43%
    • Total Carbohydrate
      • 27g
      • 10%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 16g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 230mg
      • 20%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 640mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Marinara Sauce (Water, Tomato Paste, Onion, Olive Oil, Sea Salt, Chicken Flavor Concentrate [Chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables {Carrot, Celery, Onion}, Flavoring, Turmeric, Corn Oil], Sugar, Spices, Crushed Garlic, Yeast Extract), Pepperoni Filling (Marinara Sauce [Water, Tomato Paste, Onion, Olive Oil, Sea Salt, Chicken Flavor Concentrate {Chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables (Carrot, Celery, Onion), Flavoring, Turmeric, Corn Oil}, Sugar, Spices, Crushed Garlic, Yeast Extract], Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Uncured Pepperoni *Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Celery Juice Powder [Pork, Beef, Salt, Contains 2% Or Less Of: Water, Spice, Seasoning {Cane Sugar, Celery Juice Powder}, Seasoning {Extractives Of Paprika, Natural Spice Extractives}, Lactic Acid Starter Culture], Pepperoni Type Flavor [Sunflower Oil, Natural Flavor {Contains Celery Seed Oil}, Extractives Of Paprika, Natural Smoke Flavor]), Lasagna Noodles (Enriched Semolina Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Egg), Cheese Filling (Ricotta Cheese [Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan, Salt], Water, Whole Egg, Salt, Bread Crumbs [Wheat Flour, Yeast, Salt], Parsley), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Uncured Pepperoni *Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Celery Juice Powder (Pork, Beef, Salt, Contains 2% Or Less Of: Water, Spice, Seasoning [Cane Sugar, Celery Juice Powder], Seasoning [Extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture). Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: MILK, WHEAT, EGG.

    For food safety, bake to an internal temperature of 165°F as measured with a food thermometer. Do not exceed oven temperature of 400°F. Ovens may vary; adjust cooking time accordingly. Use potholders when removing from oven. Refrigerate or discard leftovers immediately. Do not use toaster oven.