H‑E‑B Tofu Red Curry Frozen Meal

12 oz

$4.14 each($0.34 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Microwavable right in its tray, this H-E-B red curry can also be cooked in the oven if you prefer. Dig in and enjoy the medley of tofu, red bell peppers and sugar snap peas, all in a balanced red curry sauce that's accented by creamy coconut milk. Placed alongside fragrant jasmine rice, this red curry dish only minutes to prepare and offers a taste of Thailand.

• Red curry frozen meal
• Cook in its tray (microwave or oven)
• Tofu, red bell peppers & sugar snap peas
• Red curry sauce and jasmine rice
• Convenient dinner for one

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 tray (350g)
- Amount Per Serving
  Calories
  450
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  2.5g
- Cholesterol
  5mg
  2%
- Sodium
  920mg
  40%
- Total Carbohydrate
  64g
  23%
- Dietary Fiber
  3g
  11%
- Total Sugars
  6g
- Includes Added Sugars
  3g
  6%
- Protein
  12g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  3mg
  15%
- Potassium
  260mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED JASMINE RICE BLEND (COOKED JASMINE RICE, CANOLA OIL), SAUCE (COCONUT MILK [COCONUT EXTRACT, WATER], WATER, ONIONS, RED CURRY PASTE [GARLIC, DRIED RED CHILI, LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE {SHRIMP, SALT}, KAFFIR LIME PEEL, WHITE PEPPER, BLACK PEPPER], CANOLA OIL, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR], SUGAR, RICE VINEGAR [RICE, WATER], GALANGAL, LEMONGRASS PUREE [LEMONGRASS, WATER], PAPRIKA, CORN STARCH, SHRIMP BASE [COOKED SHRIMP, SALT, BUTTER {CREAM, NATURAL FLAVOR}, POTATO FLOUR, NATURAL FLAVOR, DRY WHEY, PAPRIKA], THAI BASIL), VEGETABLE BLEND (RED BELL PEPPERS, SUGAR SNAP PEAS), TOFU (FILTERED WATER, ORGANIC SOYBEANS, CALCIUM CHLORIDE, CALCIUM SULFATE). CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: COCONUT, SHRIMP, ANCHOVY, MILK, SOY. Keep frozen. Cook thoroughly to an internal temperature of 165°F (74°C). Individual appliances vary; these are guidelines only. Not recommended for toaster ovens.
Microwave (1200W): Cook from frozen. Remove tray from box. Do not remove film. Heat on high for 3.5 – 4.5 minutes. Remove from microwave, stir and heat for an additional 1 - 2 minutes. Tray will be hot. Use caution and support tray when removing from microwave and peeling back film. Let stand 1 - 2 minutes before serving.

Conventional Oven: Cook from frozen. Preheat oven to 375°F (190°C). Lift corners of film to let steam escape. Place tray on baking sheet and bake on middle oven rack for 25 - 30 minutes, stirring halfway. Tray will be hot. Use caution and support tray when removing from oven and peeling back film. Let stand for 1 - 2 minutes before serving.