H‑E‑B Three Cheese & Shells Macaroni & Cheese

7.25 oz

$0.92 each($0.13 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When you're craving mac and cheese, reach for a box of H‑E‑B Three Cheese Shells & Cheese. Starring cheddar, Monterey Jack and blue cheese, this comfort food classic is easy to make on the stovetop with butter, milk and the included sauce packet. Plus, the shell pasta "traps" all the cheesy goodness in their curved shape, making every bite an ooey gooey delight.

• Shells & cheese
• Made with 3 cheeses: cheddar, Monterey Jack and blue cheese
• Shell pasta
• Cook on stovetop
• Requires butter and milk
• Select Ingredients: No certified synthetic colors
• No Yellow 5 or Yellow 6
• Classic comfort food

Highlights

Nutrition Facts
Per serving
about 3 servings per container
Serving Size
2.5 oz (70g), about 1 cup prepared
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  620mg
  27%
- Total Carbohydrate
  52g
  19%
- Dietary Fiber
  2g
  7%
- Total Sugars
  7g
- Includes Added Sugars
  0g
  0%
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  2mg
  10%
- Potassium
  300mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container / As prepared
about 3 servings per container
Serving Size
2.5 oz (70g), about 1 cup prepared
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  10g
  50%
- Trans Fat
  0.5g
- Cholesterol
  45mg
  15%
- Sodium
  620mg
  27%
- Total Carbohydrate
  52g
  19%
- Dietary Fiber
  2g
  7%
- Total Sugars
  8g
- Includes Added Sugars
  0g
  0%
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  100mg
  8%
- Iron
  2mg
  10%
- Potassium
  330mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Granular and Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of Each of the Following: Salt, Modified Corn Starch, Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Nonfat Milk, Whey Protein Concentrate, Blue Cheese (Cultured Milk, Salt, Enzymes), Buttermilk, Sodium Phosphate, Sodium Tripolyphosphate, Lactic Acid, Reduced-Lactose Whey, Cellulose Gum, Disodium Phosphate, Citric Acid, Beta Carotene (Color), Turmeric (Color), Xanthan Gum, Enzymes.
Allergens and safety warnings
Contains: MILK, WHEAT.
Stovetop: Stir macaroni into 6 cups of boiling water. Boil rapidly for 7 - 9 minutes or until pasta is tender, stirring occasionally. Drain and add 4 Tbsp butter (or margarine), ¼ cup 2% milk and contents of sauce packet. Mix well and serve.