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H-E-B Thinly Sliced Sirloin Beef

Product Description

Ready in 3 minutes. Great in stir-fry & Philly steak sandwiches. US inspected and passed by Department of Agriculture. USDA choice. Made with pride and care for H-E-B. Value & service since 1905.

Preparation Instructions

Keep frozen. Heating Instructions: Heat skillet over medium heat. Add frozen sirloin patties to the skillet. After 20-30 seconds, turn patties a couple of times until they begin to separate into thin slices. Increase heat to high and stir-fry until they begin to brown - about 2-1/2 minutes or until thoroughly browned. Salt and pepper to taste. Drain on paper towels and use as desired. Total cooking time: 3 minutes (All times are estimates; heating equipment varies in wattage and intensity of cook). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.

Ingredients USDA Choice Sirloin Beef.

Name Value
Cut Sliced & Shredded
Primal Sirloin
Size (oz.) 14
Height 1.05
Width 10.65
Depth 5.60
Weight 1.02
Safety Warning
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Nutrition Facts
  • Thinly Sliced Sirloin Beef

    Serving Size   1.00 piece(99g)
    Serving Per Container 4

    Amount Per Serving
    Calories 220
    Calories from Fat 140
    Total Fat 16g 25%
    Saturated Fat 6g 32%
    Trans Fat 0g
    Cholesterol 70mg 23%
    Sodium 45mg 2%
    Total Carbohydrate 0g 0%
    Protein 19g
    Iron 10%


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