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H‑E‑B Thin Wheat Crackers - Original

14 oz
$3.98 each($0.28 / oz)
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Highlights

Description

Tasty with sliced cheese, spreads and dips, this family-sized box of H-E-B Original Thin Wheat Crackers offers 15g of whole grains per serving. With a delicious crunch and no artificial flavors, certified synthetic colors or preservatives, they're also a terrific snack all on their own.

• Family-sized box
• Original Thin Wheat Crackers
• 15g whole grains per serving
• Deliciously crunchy
• Select Ingredients: No artificial flavors, preservatives or certified synthetic colors
• Great with sliced cheese, dips and spreads
  • Nutrition Facts

    Per serving

    13 servings per container

    Serving Size
    about 15 Crackers (30g)
    • Amount Per Serving
      Calories130
    • % Daily Value*
    • Total Fat
      • 5g
      • 7%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 19g
      • 7%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 4g
      • 8%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 10mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Wheat Flour, Sunflower Oil and/or Canola Oil (Rosemary Extract And Tocopherols Added As Antioxidants), Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Invert Syrup, Wheat Germ, Corn Starch, Sea Salt, Wheat Seasoning (Brewers Yeast Extract, Wheat Flour, Hydrolyzed Wheat Gluten, Sunflower Oil), Barley Malt Extract, Sodium Carbonate, Calcium Phosphate, Oleoresin Of Turmeric, Enzymes.

    Allergens and safety warnings

    Contains: WHEAT. Manufactured on equipment that processes sesame.