H‑E‑B Thin-Sliced Beef Oxtails
Avg. 1.35 lbs
$14.03 each($10.39 / lb)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
It may come as a surprise, but oxtail is actually the tail of a cow, not an ox. From H-E-B, these thin-sliced oxtails are key to making oxtail soup or stew. A fatty and tough cut of beef, it’s best braised for 2 – 4 hours to allow it to reach tender, fall-off-the-bone deliciousness.
• Beef oxtails
• Thin-sliced
• Fatty and tough
• Cook by braising
• Tail of a cow
• Common in soup and stew
• Beef oxtails
• Thin-sliced
• Fatty and tough
• Cook by braising
• Tail of a cow
• Common in soup and stew
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.