H‑E‑B Thin Crust Frozen Pizza - Uncured Pepperoni

14.15 oz

$5.70 each($0.40 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Baking up from frozen hot and fresh, this thin crust frozen pizza is topped with a robust tomato sauce, mozzarella cheese and uncured pepperoni.

Highlights

Nutrition Facts
Per Serving
3 servings per container
Serving Size
1/3 pizza (134g)
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  900mg
  39%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  1g
  2%
- Protein
  16g
- Vitamin D
  0mcg
  0%
- Calcium
  300mg
  25%
- Iron
  1mg
  6%
- Potassium
  300mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
3 servings per container
Serving Size
1/3 pizza (134g)
- Amount Per Serving
  Calories
  980
- % Daily Value^*
- Total Fat
  51g
  65%
- Saturated Fat
  22g
  110%
- Trans Fat
  1g
- Cholesterol
  115mg
  38%
- Sodium
  2690mg
  117%
- Total Carbohydrate
  81g
  29%
- Dietary Fiber
  4g
  14%
- Total Sugars
  11g
- Includes Added Sugars
  3g
  6%
- Protein
  49g
- Vitamin D
  1mcg
  6%
- Calcium
  900mg
  70%
- Iron
  3mg
  15%
- Potassium
  910mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate {Iron}, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar [To Preserve Quality], Cultured Whey [To Preserve Quality], Whey, Sugar, Dough Conditioner [Wheat Flour, Ascorbic Acid {Oxidizer}, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Parmesan Cheese Powder {Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes)}, Spices, Natural Flavors, Citric Acid], Soybean Oil), ✝Uncured Pepperoni - No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt, Cultured Celery Juice, And Cultured Celery Powder (Pork, Beef, Sea Salt [To Preserve Quality], Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice [To Preserve Quality], Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder [To Preserve Quality], Garlic Powder, Oleoresin Of Paprika). Contains A Bioengineered Food Ingredient
Allergens and safety warnings
Contains: WHEAT, MILK, SOY. Keep frozen. Cook thoroughly.
Oven: Preheat oven to 400°F. Keep pizza frozen prior to baking. Remove pizza from box, overwrap and cardboard. Ovens may vary ; adjust time and temperature as necessary. Bake for 13 - 15 minutes.