H‑E‑B The Baker's Scoop Bread Flour

5 lbs

$3.83 each($0.05 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made from hard red winter wheat, H-E-B The Baker’s Scoop bread flour is professional-grade quality. Make your favorite breads, rolls and pizza crust with confidence — it has a gluten-forming protein content of 11% (on average) for the perfect texture and rise every time. This 5 lb bag contains about 19 cups of unbleached enriched flour.

• 5 lbs of enriched bread flour (about 19 cups)
• Unbleached
• 11% average gluten-forming protein content (for texture & rise)
• Professional-grade
• Great for bread, rolls and pizza crust

Highlights

Nutrition Facts
about 76 servings per container
Serving Size
1/4 cup (30g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
  6%
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1.5mg
  8%
- Potassium
  40mg
  0%
- Thiamin
  0.1mg
  15%
- Riboflavin
  0.1mg
  8%
- Niacin
  1.8mg
  10%
- Folate
  80mcg
  20%
- Folic Acid
  45mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzymes Added to Improve Baking).
Allergens and safety warnings
Contains: WHEAT.