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H-E-B

H‑E‑B The Baker's Scoop Bread Flour

5 lbs
$3.78 each($0.05 / oz)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Made from hard red winter wheat, H-E-B The Baker’s Scoop bread flour is professional-grade quality. Make your favorite breads, rolls and pizza crust with confidence — it has a gluten-forming protein content of 11% (on average) for the perfect texture and rise every time. This 5 lb bag contains about 19 cups of unbleached enriched flour.

• 5 lbs of enriched bread flour (about 19 cups)
• Unbleached
• 11% average gluten-forming protein content (for texture & rise)
• Professional-grade
• Great for bread, rolls and pizza crust

  • Nutrition Facts

    about 76 servings per container

    Serving Size
    1/4 cup (30g)
    • Amount Per Serving
      Calories110
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 22g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
      • 6%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1.5mg
      • 8%
    • Potassium
      • 40mg
      • 0%
    • Thiamin
      • 0.1mg
      • 15%
    • Riboflavin
      • 0.1mg
      • 8%
    • Niacin
      • 1.8mg
      • 10%
    • Folate
      • 80mcg
      • 20%
    • Folic Acid
      • 45mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzymes Added to Improve Baking).

    Allergens and safety warnings

    Contains: WHEAT.