H‑E‑B Texas-Style Buttermilk Biscuits

10 ct

$1.96 each($0.20 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

There's nothing like enjoying piping-hot H-E-B buttermilk biscuits with a pat of butter and some jam. Out of the oven in about 10 - 13 minutes, they're also great for when everyone's craving Texas-style biscuits and gravy. Give them a try and enjoy every fluffy, flaky bite.

• 10 buttermilk biscuits
• Texas-style
• Bake in oven
• Artificial buttermilk flavor
• Great for making biscuits & gravy

Highlights

Nutrition Facts
10 servings per container
Serving Size
1 Biscuit (34g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  2g
  9%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Total Carbohydrate
  16g
  6%
- Dietary Fiber
  0.56g
  2%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  4%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.8mg
  4%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, DATEM, SODIUM ALGINATE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
Allergens and safety warnings
Contains: WHEAT.

Keep refrigerated. Do not consume raw dough. Caution: Contents under pressure. As a precaution, point can ends away from you and others while opening.
Oven: Preheat oven to 400°F. Place biscuits 1" apart on an ungreased baking sheet. Bake for 10 - 13 minutes or until golden-brown.