H‑E‑B Texas Shaped Hashbrown Patties
19 oz
$3.68 each($0.19 / oz)
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Highlights
Description
Get ready to add some Texas-sized fun to your meals with H-E-B Texas Shaped Hashbrown Patties! These palm-sized patties are made from small cut shredded potatoes, pressed into the shape of Texas with a Lone Star cut-out for extra crispiness. Cook them in your air fryer, oven, or deep fryer for a delicious treat! Not just for breakfast, these hashbrowns are also perfect for tailgates, pairing with chili, or any meal that needs a bit of Texas flair.
• Small cut shredded potatoes pressed into Texas shape
• Lone Star cut-out
• Can be cooked in air fryer, oven, or deep fryer
• Extra crispy
• Perfect for tailgates or pairing with chili
Jalapeño Popper Hashbrowns Recipe:
Ingredients:
• 10 H-E-B® Texas Shaped Hashbrown Patties, plus more as needed
• 1 cup whipped cream cheese
• 1/2 cup full fat sour cream
• 1 cup bacon pieces or bits
• 1 cup shredded restaurant-style cheese blend
• 1 cup shredded sharp cheddar cheese
• 1/2 cup jalapeños, diced
• 1/2 cup green onions, chopped
Instructions:
1. Preheat oven to 425°F.
2. Place 10 hashbrowns onto a sheet pan lined with parchment paper. Bake for 10 minutes.
3. While hashbrowns are baking, in a bowl combine the remaining ingredients and mix until creamy and fully combined, set aside.
4. Remove hashbrowns from oven and place a scoop of popper filling onto center of each hashbrown (approximately 2 to 3 tablespoons).
5. Bake for an additional 10 to 15 minutes or until popper mixture is nicely browned and melted. Remove from oven and allow to cool before serving
• Small cut shredded potatoes pressed into Texas shape
• Lone Star cut-out
• Can be cooked in air fryer, oven, or deep fryer
• Extra crispy
• Perfect for tailgates or pairing with chili
Jalapeño Popper Hashbrowns Recipe:
Ingredients:
• 10 H-E-B® Texas Shaped Hashbrown Patties, plus more as needed
• 1 cup whipped cream cheese
• 1/2 cup full fat sour cream
• 1 cup bacon pieces or bits
• 1 cup shredded restaurant-style cheese blend
• 1 cup shredded sharp cheddar cheese
• 1/2 cup jalapeños, diced
• 1/2 cup green onions, chopped
Instructions:
1. Preheat oven to 425°F.
2. Place 10 hashbrowns onto a sheet pan lined with parchment paper. Bake for 10 minutes.
3. While hashbrowns are baking, in a bowl combine the remaining ingredients and mix until creamy and fully combined, set aside.
4. Remove hashbrowns from oven and place a scoop of popper filling onto center of each hashbrown (approximately 2 to 3 tablespoons).
5. Bake for an additional 10 to 15 minutes or until popper mixture is nicely browned and melted. Remove from oven and allow to cool before serving
Nutrition Facts
54gabout 10 servings per container
Serving Size1 piece (54g)- Amount Per ServingCalories100
- Total Fat
- 5g
- 6%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 11%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.2mg
- 2%
- Potassium
- 120mg
- 2%
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Canola Oil), Yellow Corn Flour, Modified Potato Starch, Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention). Contains A Bioengineered Food IngredientAllergens and safety warnings
KEEP PRODUCT FROZEN UNTIL READY TO PREPARE AND COOK.