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H‑E‑B Texas Originals Bacon Wrapped Beef Filets - Hickory Mesquite

4 ct
$20.79 each($1.04 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Craving a meal with big, bold flavor? Look no further than these H-E-B Texas Originals pre-seasoned beef filets wrapped in thick-sliced hickory mesquite bacon. These four - 5 oz filets are ready to cook on the grill for a unique and impressive steak dinner without the stress of assembling yourself.

• 4 - 5 oz pre-seasoned beef filets
• Wrapped in hickory mesquite bacon
• Big, bold flavor
• Ready to cook on the grill
• Go Texan

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1 filet (142g)
    • Amount Per Serving
    • Calories190
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 640mg
      • 27%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 24g
    • Potassium
      • 390mg
      • 11%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0.8mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef Containing Up To 20% Solution Of: Water, Seasoning (Salt, Sodium Phosphate, Beef Flavor & Lemon Juice Powder [Lemon Juice, Corn Syrup Solids, Lemon Oil]), Sodium Lactate, Flavorings. Bacon Cured With: Salt, Sugar, Less Than 2% Of: Sodium Nitrite, Flavorings, Sodium Erythorbate.

    Allergens and safety warnings

    Warning: Plastic pin inserted to meat. Remove before consumption. Safe Handling: Perishable. Keep Refrigerated. Ready to cook.
  • Grill: Heat charcoal until ash covered or heat a gas grill with lid closed to a Medium heat. Grill filets 4 inches above heat (375°F is ideal grill surface temperature), turning frequently to reach an internal meat temperature of 162°F. Remove plastic pin before eating.

    Note: Due to variations in equipment, cooking time and/or temperature may require adjustment.