We know how much you love pepper jack cheese, which is why we decided to combine it with our delicious Texas pecan wood smoked sausage to create H-E-B Texas Heritage Pecan Smoked Pepper Jack Sausage! Loaded with thick chunks of spicy pepper jack, our sausage is the perfect blend of smoky flavor and rich, beef taste. • Bold and smoky pepper jack and beef flavor • Made with quality cuts of pork and beef • No MSG Added • Fully cooked, just heat and serve
Preparation Instructions
STOVE TOP: Place ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 160°F. MICROWAVE: Place ring in microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 160°F. Allow ring to sit 1 minute before serving. Because ovens vary, cooking times are approximate. GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 160°F.
Ingredients
PORK, BEEF, PEPPER JACK CHEESE (PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE WITH RED BELL AND JALAPENO PEPPERS [MILK, CREAM, WATER, JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, DRIED RED BELL PEPPERS, SORBIC ACID {PRESERVATIVE}, ENZYMES, LACTIC ACID]), WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, POTASSIUM LACTATE, FLAVORINGS, DEHYDRATED JALAPENO PEPPER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Safety Warning
Keep Refrigerated
Fully Cooked Contains: MILK
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