Need more list flexibility?
Join HEB.com today to start managing multiple shopping lists and sharing wish lists with friends and family
Select your Preferred H-E-B Store
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Roll over image to zoom in
![Pinterest](javascript:createPinterestLink("?productId=1671286","https://images.heb.com/is/image/HEBGrocery/prd-small/h-e-b-texas-heritage-pecan-smoked-pepper-jack-sausage-001671286.jpg","H-E-B Texas Heritage Pecan Smoked Pepper Jack Sausage");)
About This Product
Product Description
Preparation Instructions
We know how much you love pepper jack cheese, which is why we decided to combine it with our delicious Texas pecan wood smoked sausage to create H-E-B Texas Heritage Pecan Smoked Pepper Jack Sausage! Loaded with thick chunks of spicy pepper jack, our sausage is the perfect blend of smoky flavor and rich, beef taste. Great for throwing on the grill or cooking in the skillet, this link can be diced and tossed into your favorite soups, stews, rice and beans, steamed veggies, and more. Fully cooked, simply heat and serve for a distinctive main dish that is sure to please everyone at your table.
• Bold and smoky pepper jack and beef flavor
• Made with quality cuts of pork and beef
• No MSG Added
• Fully cooked, just heat and serve
STOVE TOP: Place ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 160°F. MICROWAVE: Place ring in microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 160°F. Allow ring to sit 1 minute before serving. Because ovens vary, cooking times are approximate. GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 160°F.
Ingredients PORK, BEEF, PEPPER JACK CHEESE (PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE WITH RED BELL AND JALAPENO PEPPERS [MILK, CREAM, WATER, JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, DRIED RED BELL PEPPERS, SORBIC ACID {PRESERVATIVE}, ENZYMES, LACTIC ACID]), WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, POTASSIUM LACTATE, FLAVORINGS, DEHYDRATED JALAPENO PEPPER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Specification
| Name | Value |
|---|---|
| Height | 5.65 |
| Width | 9.90 |
| Depth | 1.20 |
| Weight | 0.00 |
Safety Warning
Keep Refrigerated
Fully Cooked Contains: MILK
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
-
about 7 (2 oz (56g)) Serving Per Container
Serving Size 2 oz (56g) -
Amount Per Serving
Calories 190 -
% Daily Value*
Total Fat 16g 21% Saturated Fat 6g 30% Trans Fat 0g Monounsaturated Fat 7g Polyunsaturated Fat 2.5g Cholesterol 40mg 13% Sodium 460mg 20% Potassium 280mg 6% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Added Sugars 1g 2% Protein 10g Vitamin D 0mcg 0% Calcium 40mg 4% Iron 1mg 6% *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
-
we recommend
Reviews
Tell us what you think!
Be the first to write a review!
Wondering what to say?
- Include usage tips, key benefits, and helpful suggestions.
- Did you have a good or bad experience?
- Would you recommend this to friends or family?
- Be respectful to others.
{{review.commentTitle}}
{{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}}
{{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}