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H‑E‑B Sushiya Vegetarian Sushi Roll

15 pc
$6.99 each($0.62 / oz)
Prices may vary between in-store, curbside, and delivery.

When it's available

Every day, 10 AM–9 PM

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Highlights

Description

For a vegetarian sushi roll that's freshly made in store, try this one from H-E-B Sushiya. Inside the roll of sushi rice, there's crisp cucumber, creamy avocado and ginger carrot. Topped with sesame seeds, it's a satisfying snack or appetizer.

• Vegetarian sushi roll (15 pieces)
• Cucumber, ginger carrot and avocado rolled in sushi rice
• Topped with sesame seeds
• Includes soy sauce, wasabi and pickled ginger
• Made fresh in store
  • Nutrition Facts

    15 pieces

    1 servings per container

    Serving Size
    15 pieces (313 g)
    • Amount Per Serving
      Calories380
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1150mg
      • 50%
    • Total Carbohydrate
      • 70g
      • 25%
    • Dietary Fiber
      • 6g
      • 21%
    • Total Sugars
      • 12g
    • Includes Added Sugars
      • 9g
      • 18%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 5mg
      • 30%
    • Potassium
      • 490mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sushi Rice (White Rice, Water, Sushi Vinegar [Invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Avocado, Ginger Carrot (Carrot, Sushi Ginger Juice [Ginger, Water, Salt, Sugar, Vinegar]), Cucumber, Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water), Sesame Seed, Seaweed. Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: SESAME. MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGGS, SOY, WHEAT, PEANUTS, TREE NUTS, SHELLFISH, FISH, FISH ROE.

    Safe Handling: Perishable. Keep refrigerated. Cooked product.