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H-E-B Sushiya

H‑E‑B Sushiya Tuna & Salmon Sashimi

10 pc
$13.99 each($2.32 / oz)
Prices may vary between in-store, curbside, and delivery.

When it's available

Every day, 10 AM–9 PM

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Highlights

Description

Freshly made in store and starring sliced raw tuna and salmon, this sashimi by H-E-B Sushiya is elegantly presented on a bed of spiralized Daikon radishes. Garnished with lemon and parsley, the tuna and salmon are 100% sustainably sourced. Give it a try today for lunch or as an appetizer. Includes wasabi, ginger and soy sauce.

• 5 pieces of each (10 total): Tuna sashimi and salmon sashimi
• Presented on bed of spiralized Daikon radishes
• Garnished with lemon and parsley
• Sustainably sourced tuna and Atlantic salmon
• Raw (not cooked)
• Includes wasabi, ginger and soy sauce
• Freshly made in store

  • Nutrition Facts

    1 Tray (193g)

    1 servings per container

    Serving Size
    1 Tray (193g)
    • Amount Per Serving
      Calories250
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 190mg
      • 8%
    • Total Carbohydrate
      • 6g
      • 2%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 32g
    • Vitamin D
      • 9mcg
      • 45%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 700mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tuna (Filtered Wood Smoke [To Promote Color Retention]), Atlantic Salmon (Color Added), Radish, Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Lemon, Red Radish, Parsley.

    Allergens and safety warnings

    Contains: TUNA, SALMON. Manufactured in a facility that processes MILK, EGG, SOY, WHEAT, SESAME, PEANUTS, TREE NUTS, SHELLFISH, FISH ROE.

    Safe Handling: Perishable raw product. Keep refrigerated. Consuming raw or undercooked fish may increase the risk of foodborne illness.