H‑E‑B Sushiya Tuna Nigiri Sushi
6 pc
$9.99 each($1.51 / oz)
Prices may vary between in-store, curbside, and delivery.
When it's available
Every day, 10 AM–9 PM
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Highlights
Description
Freshly made in store, this sushi selection from H-E-B Sushiya features 6 pieces of tuna nigiri. If you’re new to this type of sushi, nigiri is sliced raw fish that’s firmly pressed onto individual mounds of sushi rice. Although you can use chopsticks, it’s typically eaten by hand upside down, with the rice facing upwards and the fish against your tongue. Dip the tuna side into the included soy sauce and enjoy the fresh taste in every bite. Also comes with ginger and wasabi.
• Tuna nigiri (6 pieces)
• Sliced raw tuna pressed onto sushi rice
• Sustainably sourced tuna
• Raw (not cooked)
• Includes wasabi, ginger and soy sauce
• Freshly made in store
• Tuna nigiri (6 pieces)
• Sliced raw tuna pressed onto sushi rice
• Sustainably sourced tuna
• Raw (not cooked)
• Includes wasabi, ginger and soy sauce
• Freshly made in store
Nutrition Facts
6 pieces (187g)1 servings per container
Serving Size6 pieces (187g)- Amount Per ServingCalories220
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 660mg
- 29%
- Total Carbohydrate
- 34g
- 12%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 6g
- Includes Added Sugars
- 5g
- 10%
- Protein
- 19g
- Vitamin D
- 1mcg
- 6%
- Calcium
- 10mg
- 0%
- Iron
- 2mg
- 10%
- Potassium
- 370mg
- 8%
Ingredients
Sushi Rice (White Rice, Water, Sushi Vinegar [Invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Tuna (Filtered Wood Smoke [To Promote Color Retention]), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water).Allergens and safety warnings
Contains: TUNA. Manufactured in a facility that processes PROCESSES MILK, EGG, SOY, WHEAT, SESAME, PEANUTS, TREE NUTS, SHELLFISH, FISH ROE.
Safe Handling: Raw product. Consuming raw or undercooked fish may increase the risk of foodborne illness. Perishable. Keep Refrigerated.