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H-E-B Sushiya Tokyo Combo

Product Description

A combination of 6 pieces Tuna Roll, 5 pieces Rainbow Roll and 3 pieces Assorted Nigiri

Preparation Instructions

TWO PIECE CONTAINER WITH PRINTED LABEL ON SUSHI BOX. INSIDE CONTAINS PACKAGES SOY SAUCE, GINGER, AND WASABI. BEST FLAVOR WHEN EATEN ON DAY OF PURCHASE

Ingredients SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, CONTAINS LESS THAN 2% OF: FERMENTED RICE EXTRACT {RICE, ALCOHOL (MADE WITH CORN), SALT, CITRIC ACID}, BROWN SUGAR]), TUNA (FILTERED WOOD SMOKE [TO PROMOTE COLOR RETENTION]), ATLANTIC SALMON (COLOR ADDED), AVOCADO, CUCUMBER, IMITATION CRAB (FISH MEAT [THREADFIN BREAM, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE, EGG WHITE], WATER, MODIFIED TAPIOCA STARCH, PASTEURIZED EGG WHITE LIQUID, SALT, SUGAR, SOY PROTEIN, SHORTENING [PALM OIL], SWEET FLAVORING [GLUCOSE SYRUP, WATER, LACTIC ACID, ACETIC ACID, YEAST EXTRACT, CARAMEL COLOR], CRAB FLAVOR [FISH EXTRACT {SARDINE}], PASTEURIZED WHOLE EGG, COLOR [CARMINE, PAPRIKA], PAPRIKA, DISODIUM 5'-RIBONUCLEOTIDES),WASABI (HORSERADISH, MUSTARD [ORIENTAL MUSTARD FLOUR], MUSTARD EXTRACT, CITRIC ACID, ASCORBIC ACID, ARTIFICIAL COLORING [YELLOW 5, BLUE 1], WATER), SUSHI GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), GREEN ONION, SEAWEED

Specification
Name Value
Main Ingredient Salmon
Main Ingredient Tuna
Preparation Ready to Eat
Safety Warning
KEEP REFRIGERATED PERISHABLE RAW PRODUCT Contains: TUNA, SALMON
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Quantity
Nutrition Facts
  • Sushiya Tokyo Combo

    1   Serving Per Container

    Serving Size 14 pieces
    Amount Per Serving
    Calories 510
    % Daily Value*
    Total Fat  10g 13%
    Saturated Fat  2.5g 13%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  55mg 18%
    Sodium  1260mg 55%
    Potassium  850mg 20%
    Total Carbohydrate  67g 24%
    Dietary Fiber  2g 7%
    Total Sugars  11g
    Added Sugars  9g 18%
    Protein  37g
    Vitamin D 6mcg 30%
    Calcium 80mg 6%
    Iron 5mg 30%

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