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H-E-B Sushiya

H‑E‑B Sushiya Strawberry Sando

2 ct
$5.99 each($0.62 / oz)
Prices may vary between in-store, curbside, and delivery.

When it's available

Every day, 10 AM–9 PM

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Highlights

Description

This strawberry sandwich, or strawberry sando, is a Japanese sandwich made with fresh strawberries, milk bread, and whipped cream! Japanese strawberry sando is a great dessert sandwich due to its sweet strawberries. It's like a simplified version of Japanese strawberry shortcake, since no baking is required. Not to mention that it's easy to eat on the go!

• Japanese inspired strawberry sando
• A perfect dessert option
• Grab and go snack
• Ready to eat

  • Nutrition Facts

    1 servings per container

    Serving Size
    2 pieces (272g)
    • Amount Per Serving
      Calories410
    • Total Fat
      • 23g
      • 29%
    • Saturated Fat
      • 14g
      • 70%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 30mg
      • 1%
    • Total Carbohydrate
      • 49g
      • 18%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 13g
    • Includes Added Sugars
      • 9g
      • 18%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 200mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Strawberries, Milk Bread (Wheat Flour, Water, Whole Milk, Butter [Pasteurized Cream, Natural Flavors], Yeast, Cane Sugar, Reb A [Stevia Extract], Sea Salt, Enzymes), Whipped Cream (Sweetened Whipping Cream [Cream{Milk}], Corn Syrup, Sugar, Skim Milk, Milk [Milk, Vitamin D3], Contains 2% Or Less Of: Modified Food Starch[Corn, Tapioca], Natural & Artificial Flavors, Sodium Citrate, Xanthan Gum, Polysorbate 80).

    Allergens and safety warnings

    Contains: WHEAT, MILK. Manufactured in a facility that processes EGGS, SOY, SESAME, PEANUTS, TREE NUTS, SHELLFISH, FISH, FISH ROE.