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H‑E‑B Sushiya Spicy Poke Sushi Roll

10 pc
$10.99 each($1.03 / oz)
Prices may vary between in-store, curbside, and delivery.

When it's available

Every day, 10 AM–9 PM

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Highlights

Description

This spicy tuna poke roll combines the best aspects of poke bowls and sushi rolls. Sushi Rice rolled with spicy imitation crab salad, cucumber, jalapeno and topped with salmon, tuna, spicy poke sauce, green onion and sesame seeds.

• Spicy imitation crab salad, cucumber, and jalapeno roll (10 pieces)
• Topped with salmon, tuna, spicy poke sauce, green onion, and sesame seeds
• Includes soy sauce, wasabi and picked ginger
• Made fresh in store

About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to pot stickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.

Made to Be a Texas Favorite
Many H-E-B brand products are so unique, they could only come from H-E-B — and this is one of them! It’s specially made for Texas tastes and lifestyles, whether it’s the thoughtfully sourced ingredients, the distinctive flavor or the captivating scent. And as always, if it’s got our name on it, you have our word — that’s a 100% guarantee promise!
  • Nutrition Facts

    10 pieces (303g)

    1 servings per container

    Serving Size
    10 pieces (303g)
    • Amount Per Serving
      Calories470
    • % Daily Value*
    • Total Fat
      • 17g
      • 22%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 1370mg
      • 60%
    • Total Carbohydrate
      • 56g
      • 20%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 17g
    • Includes Added Sugars
      • 15g
      • 30%
    • Protein
      • 21g
    • Vitamin D
      • 4mcg
      • 20%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 4mg
      • 20%
    • Potassium
      • 550mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sushi Rice (White Rice, Water, Sushi Vinegar [Invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Imitation Crab (Alaska Pollock, Water, Cane Sugar, Tapioca Starch, Potato Starch, Egg Whites, Sea Salt, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract], Canola Oil, Natural Crab Flavors [Swimming Crab And/Or Snow Crab], Citric Acid, Paprika Oleoresin, Lycopene), Atlantic Salmon (Color Added), Tuna (Filtered Wood Smoke [To Promote Color Retention]), Cucumber, Spicy Mayo (Soybean Oil, Egg Yolks, Sugar, Distilled Vinegar, Egg Whites, Red JALAPEÑO Puree, Citric Acid, Salt, Garlic Powder, Xanthan Gum, Sodium Acetate, Yeast Extract, Ground Red Pepper, Lemon Juice Concentrate, Habanero Chile Powder, Mustard Oil), Spicy Poke Sauce (Sugar, Sriracha Chile Sauce [Aged Red JALAPEÑO Peppers {Salt}, Water, Distilled Vinegar, Sugar, Garlic, Xanthan Gum, Oleoresin Paprika], Soy Sauce [Water, Wheat, Soybeans, Salt], Corn Syrup, Water, Pineapple Juice Concentrate, Corn Starch, Lemon Juice Concentrate, Chile Pepper, Salt), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water), JALAPEÑO, Green Onion, Sesame Seed, Seaweed.

    Allergens and safety warnings

    Contains: ALASKA POLLOCK, EGG, SWIMMING CRAB, SNOW CRAB, SALMON, TUNA, WHEAT, SOY, SESAME. Manufactured in a facility that processes Milk, Peanuts, Tree Nuts, Fish Roe. Keep Refrigerated. Perishable. Raw Product Consumer Advisory: Consuming raw product or undercooked food can Increase the risk of foodborne illness.