H‑E‑B Sushiya Spicy Mayo Sauce
2 oz
$1.49 each($0.74 / oz)
Prices may vary between in-store, curbside, and delivery.
When it's available
Every day, 10 AM–9 PM
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Highlights
Description
Before your next sushi night, pick up some H-E-B Sushiya spicy mayo. Often drizzled over our signature and traditional rolls, this creamy sauce is a welcome addition to any sushi spread. You can use it as a dip for pot stickers, egg rolls and spring rolls, or pour a little onto your favorite sushi roll.
• 2 oz container of spicy mayo sauce
• Creamy consistency
• Slightly spicy taste
• Great dip or topper for rolls and pot stickers
• 2 oz container of spicy mayo sauce
• Creamy consistency
• Slightly spicy taste
• Great dip or topper for rolls and pot stickers
Nutrition Facts
1 container (51g)1 servings per container
Serving Size1 container (51g)- Amount Per ServingCalories340
- Total Fat
- 37g
- 47%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 430mg
- 19%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 3g
- Includes Added Sugars
- 3g
- 6%
- Protein
- 0g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 0mg
- 0%
Ingredients
Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Spicy Poke Sauce (Sugar, Sriracha Chili Sauce [Aged Red Jalapeño Peppers {Salt}, Water, Distilled Vinegar, Sugar, Garlic, Xanthan Gum, Oleoresin Paprika], Soy Sauce [Water, Wheat, Soybeans, Salt], Corn Syrup, Water, Pineapple Juice Concentrate, Corn Starch, Lemon Juice Concentrate, Chili Pepper, Salt), Sriracha (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid, Vinegar, Natural Flavor), Spicy Powder (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger).Allergens and safety warnings
Contains: EGG, WHEAT, SOY, ANCHOVY, SESAME. Manufactured in a facility that processes MILK, PEANUTS, TREE NUTS, SHELLFISH, FISH ROE.
Safe Handling: Perishable. Keep refrigerated.