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H-E-B Sushiya

H‑E‑B Sushiya San Antonio Vegetarian Roll

10 pc
$8.99 each($0.79 / oz)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

If you love our H-E-B Sushiya San Antonio Roll but you're looking to add more veggies to your diet, then you'll love our H-E-B Sushiya San Antonio Vegetarian Roll! Made fresh daily, this vegetarian roll is rolled with Shiitake mushrooms, diced cucumber and topped with avocado a savory and sweet Miso Glaze.

• Made Fresh Today In-Store
• 100% Sustainably sourced seafood
• Fresh fruit & vegetables from our Produce department
• Served with traditional garnishes of soy sauce, wasabi, and pickled ginger

  • Nutrition Facts

    10 pieces

    1 servings per container

    Serving Size
    10 pieces
    • Amount Per Serving
      Calories490
    • Total Fat
      • 18g
      • 23%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1480mg
      • 64%
    • Total Carbohydrate
      • 78g
      • 28%
    • Dietary Fiber
      • 8g
      • 29%
    • Total Sugars
      • 16g
    • Includes Added Sugars
      • 13g
      • 26%
    • Protein
      • 12g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 180mg
      • 15%
    • Iron
      • 6mg
      • 35%
    • Potassium
      • 600mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sushi rice (white rice, water, sushi vinegar [sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, contains less than 2% of: fermented rice extract {rice, alcohol (made with corn), salt, citric acid}, brown sugar]), avocado, shiitake mushroom (shiitake mushrooms, sugar, soy sauce [soy, wheat, salt, water], fermented seasoning [millet jelly, rice, ethanol, salt, malted rice], sweet cooking wine [sweet rice, rice, malted rice, distilled alcohol, glucose, millet jelly]), cucumber, miso glaze (sugar, miso [soybean paste], water, corn syrup, gluten free soy sauce [water, salt, soybeans], orange juice concentrate, ginger, lime juice concentrate, vinegar, modified corn starch, yuzu juice, salt, citric acid, yeast extract, xanthan gum), sesame seed, wasabi (horseradish, mustard [oriental mustard flour], mustard extract, citric acid, ascorbic acid, artificial coloring [yellow 5, blue 1], water), sushi ginger (ginger, water, salt, sugar, vinegar), seaweed.

    Allergens and safety warnings

    Contains: SOY, WEHAT. Manufactured in a facility that processes MILK, EGG, PEANUTS, TREE NUTS, SHELLFISH, FISH, FISH ROE. Safe Handling: Perishable. Keep Refrigerated. Cooked Product.