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H‑E‑B Sushiya Salmon & Spicy Tuna Hand Rolls - Sushi Combo

2 pc
$8.99 each($0.96 / oz)
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Highlights

Description

This Sushiya combo includes one Spicy Tuna Hand Roll and one Salmon Hand Roll.

Spicy Tuna Hand Roll: If you’re in the mood for some sushi that brings the heat, try our H-E-B Sushiya spicy tuna hand roll. Freshly made in store, it features spicy tuna, cucumber, and sushi rice, all rolled in seaweed.

Salmon Hand Roll: Boasting a delicious base of Atlantic salmon and creamy avocado, this new hand roll is rolled with fluffy rice and toasted sesame seeds. Freshly made in store, it’s perfect for both sushi lovers and sushi newbies.

About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
  • Nutrition Facts

    2 pieces (265g)

    1 servings per container

    Serving Size
    2 pieces (265g)
    • Amount Per Serving
      Calories360
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 1100mg
      • 48%
    • Total Carbohydrate
      • 47g
      • 17%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 13g
    • Includes Added Sugars
      • 12g
      • 24%
    • Protein
      • 21g
    • Vitamin D
      • 5mcg
      • 30%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 4mg
      • 20%
    • Potassium
      • 520mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sushi Rice (White Rice, Water, Sushi Vinegar [Invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Atlantic Salmon (Color Added), Tuna (Filtered Wood Smoke [To Promote Color Retention]), Cucumber, Avocado, Sushi Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Corn Starch, Salt, Organic Caramel Color, Distilled Vinegar, Prune Concentrate Juice, Concentrated Chicken Stock, Yeast Extract, Soy Sauce Powder [Wheat, Soybeans, Salt], Xanthan Gum, Stevia Leaf Extracts), Spicy Poke Sauce (Sugar, Sriracha Chile Sauce [Aged Red JALAPEÑO Peppers {Salt}, Water, Distilled Vinegar, Sugar, Garlic, Xanthan Gum, Oleoresin Paprika], Soy Sauce [Water, Wheat, Soybeans, Salt], Corn Syrup, Water, Pineapple Juice Concentrate, Corn Starch, Lemon Juice Concentrate, Chile Pepper, Salt), Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Sriracha (Red Chile, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid, Vinegar, Natural Flavor), Seaweed, Green Onion, Mayonnaise (Canola Oil, Egg, Apple Cider Vinegar, Water, Egg Yolk, Salt, White Mustard [Distilled White Vinegar, Water, Mustard Seeds, Salt], Lemon Juice Concentrate), Spicy Powder (Chile Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger).

    Allergens and safety warnings

    Keep Refrigerated. Perishable. Raw Product. Consumer Advisory: Consuming Raw Product Or Undercooked Fish May Increase The Risk Of Foodborne Illness Contains: Salmon, Tuna, Wheat, Soy, Anchovy, Egg, Sesame Manufactured In A Facility That Processes Milk, Peanuts, Tree Nuts, Shellfish, Fish Roe