H‑E‑B Sushiya Crab Rangoons

4 ct

$5.19 each($2.16 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Easy to heat up in the oven, microwave or air fryer, these H-E-B Sushiya Crab Rangoons are a crispy dumpling-style appetizer. Also called crab puffs, they're filled with imitation crab, cream cheese and green onion. Plus, they're handmade in Houston, Texas and come with a Sweet Chili dipping sauce that brings the whole flavor fest together. Give them a try and see why they're irresistible down to the very last bite.

• 4 Crab Rangoons (crab puffs)
• Crispy dumpling-style appetizer
• Filled with imitation crab, cream cheese and green onion
• Includes Sweet Chili dipping sauce
• Heat up in oven (recommended), microwave or air fryer
• Handmade in Houston, Texas

About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.

Highlights

Nutrition Facts
With sauce
1 servings per container
Serving Size
4 pieces (151g)
- Amount Per Serving
  Calories
  410
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  1160mg
  50%
- Total Carbohydrate
  62g
  23%
- Dietary Fiber
  1g
  4%
- Total Sugars
  28g
- Includes Added Sugars
  20g
  40%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  1mg
  6%
- Potassium
  30mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Without sauce
1 servings per container
Serving Size
4 pieces (151g)
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  690mg
  30%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  1mg
  6%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crab Rangoon (Filling [Cream Cheese {Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums)}, Imitation Crab Flakes {Surimi (Golden Threadfin Bream, Pollock), Water, Wheat Starch, Corn Starch, Modified Tapioca Starch, Soybean Protein, Salt, Sugar, Mirin, Soybean Oil, Crab Extract, Crab Flavor, Sorbitol, Calcium Carbonate, Carmine And Paprika (Color)}, Crab Meat, Textured Soy Flour, Green Onion, Worcestershire Sauce {Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract}, Sugar, Modified Corn Starch, Salt, Garlic Powder, Black Pepper, Yeast Extract], Crust [Wheat Flour, Water, Corn Starch, Salt]), Sweet Chili Sauce (Chili Sauce [Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum], Turnip, Carrot). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: MILK, GOLDEN THREADFIN BREAM, POLLOCK, WHEAT, SOY, CRAB, ANCHOVY. Manufactured in a facility that processes EGG, PEANUTS, TREE NUTS, FISH ROE. Safe Handling: Perishable. Keep Refrigerated. Cooked Product.
Best flavor when eaten on day of purchase.

To Reheat Crab Rangoons:

Oven (recommended):
Remove lid and sauce cup. Place tray in oven at 400˚F for 15 minutes.

Microwave:
Remove lid and sauce cup. Heat in microwave for 1 - 2 minutes.

Air Fryer:
Remove rangoons from tray and place in air fryer. Heat at 400°F for 4 minutes.