H‑E‑B Sushiya Cooked Calamari Salad
4 oz
$4.79 each($1.20 / oz)
Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
You’ve never had a salad like this before! Our H-E-B Sushiya Cooked Calamari Salad features a delightful blend of textures and flavors with ingredients like seasoned boiled squid and tender bamboo shoot. From there, we add mushrooms and zesty ginger, then sprinkle it with red pepper and sesame seeds to top it all off. Enjoy by itself or alongside your favorite rolls such as H-E-B Sushiya California Roll, H-E-B Sushiya San Antonio Roll, or H-E-B Sushiya Crunchy Roll.
• Features a variety of unique flavors and textures including seasoned boiled squid with bamboo shoot, mushrooms, ginger, sesame seeds, and red peppers
• Made fresh in-store daily
• Great as a side with your favorite H-E-B Sushiya Roll
About The Brand:
H-E-B Sushiya Sushi House stands for quality, freshness, and variety. We source and buy sashimi grade seafood that's sustainably caught or responsibly raised. Each roll is made fresh every day in store and time stamped to guarantee freshness. There are over 50 varieties of Sushiya items, from appetizers and rolls to spring rolls and poke bowls—all packaged ready to eat for an appetizer, lunch or dinner.
Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, have been advisors since the creation of H E B Sushiya in 2002. Glen and Hana have helped H E B with the sourcing of authentic sushi products and the creation of many of the unique Sushiya rolls and poke bowls that customers know and love today. Glen and Hana are extremely active in supporting the AAPI community and are proud partners of H-E-B.
• Features a variety of unique flavors and textures including seasoned boiled squid with bamboo shoot, mushrooms, ginger, sesame seeds, and red peppers
• Made fresh in-store daily
• Great as a side with your favorite H-E-B Sushiya Roll
About The Brand:
H-E-B Sushiya Sushi House stands for quality, freshness, and variety. We source and buy sashimi grade seafood that's sustainably caught or responsibly raised. Each roll is made fresh every day in store and time stamped to guarantee freshness. There are over 50 varieties of Sushiya items, from appetizers and rolls to spring rolls and poke bowls—all packaged ready to eat for an appetizer, lunch or dinner.
Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, have been advisors since the creation of H E B Sushiya in 2002. Glen and Hana have helped H E B with the sourcing of authentic sushi products and the creation of many of the unique Sushiya rolls and poke bowls that customers know and love today. Glen and Hana are extremely active in supporting the AAPI community and are proud partners of H-E-B.
Nutrition Facts
1 tray (113g)1 servings per container
Serving Size1 tray (113 g)- Amount Per ServingCalories220
- % Daily Value*
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1020mg
- 44%
- Total Carbohydrate
- 34g
- 12%
- Dietary Fiber
- 12g
- 43%
- Total Sugars
- 11g
- Includes Added Sugars
- 11g
- 22%
- Protein
- 10g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 5mg
- 30%
- Potassium
- 10mg
- 0%
Ingredients
Wild Squid, Kikurage Mushroom, Yamakurage (Lettuce Stem), Seasoned Ginger, Sugar, Vinegar, Bamboo Shoots, Sesame Seed, Sesame Oil, Gluten Free Soy Sauce, Sweet Rice Wine, Rice Wine, Red Pepper, Salt, Kelp Extract, Bonito Extract, Xanthan Gum, Citric Acid, Succinic Acid, Annatto (Color).Allergens and safety warnings
Contains: SQUID, SOY, BONITO. Manufactured in a facility that processes Milk, Egg, Wheat, Peanuts, Tree Nuts. Safe Handling: Perishable. Keep Refrigerated. Cooked Product.