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H‑E‑B Sushiya Cherry Blossom Sushi Roll
10 pc
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$10.99 each($1.28 / oz)
Prices may vary between in-store, curbside, and delivery.
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When it's available
Every day, 10 AM–9 PM
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Highlights
Description
For freshly made-in-store sushi, try this cherry blossom roll by H-E-B Sushiya. Shaped in flower petals, each piece is wrapped in sushi rice, featuring fresh tuna, avocado, cucumbers, spicy poke sauce, red cabbage. The finishing touch, it's topped with a sprinkling of sesame seeds. Includes wasabi, ginger and soy sauce.
• Cherry blossom sushi roll (10 pieces)
• Raw tuna, avocado, cucumber and red cabbage
• Drizzled with spicy poke sauce
• Topped with sesame seeds
• Raw (not cooked)
• Includes wasabi, ginger and soy sauce
• Freshly made in store
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
• Cherry blossom sushi roll (10 pieces)
• Raw tuna, avocado, cucumber and red cabbage
• Drizzled with spicy poke sauce
• Topped with sesame seeds
• Raw (not cooked)
• Includes wasabi, ginger and soy sauce
• Freshly made in store
About H-E-B Sushiya®
Launched in 2002 with the guidance of Glen Gondo and Hana Lee, owners of Tokyo Gardens Catering, H-E-B Sushiya Sushi House sources sashimi-grade seafood that's sustainably caught or responsibly raised. All sushi rolls are made fresh in store and time-stamped to guarantee freshness. And with so many varieties to choose from, from sushi rolls to poke bowls to potstickers, there’s something for everyone. Glen and Hana are proud partners of H-E-B and are extremely active in supporting the American Asian Pacific Islander community.
Nutrition Facts
1 servings per container
Serving Size10 pieces (243g)- Amount Per ServingCalories320
- Total Fat
- 6g
- 8%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 1120mg
- 49%
- Total Carbohydrate
- 49g
- 18%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 14g
- Includes Added Sugars
- 13g
- 26%
- Protein
- 16g
- Vitamin D
- 1mcg
- 6%
- Calcium
- 30mg
- 2%
- Iron
- 3mg
- 15%
- Potassium
- 420mg
- 8%
Ingredients
Sushi Rice (White Rice, Water, Sushi Vinegar [Invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Brown Sugar]), Tuna (Filtered Wood Smoke [To Promote Color Retention]), Cucumber, Avocado, Spicy Poke Sauce (Sugar, Sriracha Chile Sauce [Aged Red Jalapeño Peppers {Salt}, Water, Distilled Vinegar, Sugar, Garlic, Xanthan Gum, Oleoresin Paprika], Soy Sauce [Water, Wheat, Soybeans, Salt], Corn Syrup, Water, Pineapple Juice Concentrate, Corn Starch, Lemon Juice Concentrate, Chile Pepper, Salt), Wasabi (Horseradish, Corn Flour, Turmeric, Spirulina Powder, Water), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar), Sriracha (Red Chile, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid, Vinegar, Natural Flavor), Red Cabbage, Soy Wrapper (Soy Bean, Glycerol, Soy Protein Isolate, Sodium Bicarbonate, Citric Acid Monohydrate, Mono And Diglycerides Of Fatty Acids, Soy Lecithin, Magnesium Carbonate, Carmine Extract), Mayonnaise (Canola Oil, Egg, Apple Cider Vinegar, Water, Egg Yolk, Salt, White Mustard [Distilled White Vinegar, Water, Mustard Seeds, Salt], Lemon Juice Concentrate), Sesame Seed, Spicy Powder (Chile Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger).Allergens and safety warnings
Contains: TUNA, WHEAT, SOY, ANCHOVY, EGG, SESAME. Manufactured in a facility that processes MILK, PEANUTS, TREE NUTS, SHELLFISH, FISH ROE.
Keep refrigerated. Perishable. Raw product. Consuming raw product or undercooked food can increase the risk of foodborne illness.