H‑E‑B Sourdough Flats - Roasted Tomato
7.05 oz
$3.49 each($0.49 / oz)
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Highlights
Description
It takes a whole day for H-E-B Sourdough Flats to rise and then get baked to perfection, but it’s well worth the wait. With a homemade taste that’s full of roasted tomato flavor, this flatbread is soft, chewy and great for any meal that calls for dipping, like curry or stew. You can even use it as a pizza base. Easy to warm up in the oven, it’s ready in 6 minutes. Take a shortcut making dinner tonight with this sourdough side.
• Sourdough flatbread
• Made with roasted tomatoes
• Soft and chewy
• Great side dish for stews, soups and salad
• Can be used as a pizza crust
• Warm and out of the oven in 6 minutes
• No artificial flavors
• Easy and convenient side of bread
• Sourdough flatbread
• Made with roasted tomatoes
• Soft and chewy
• Great side dish for stews, soups and salad
• Can be used as a pizza crust
• Warm and out of the oven in 6 minutes
• No artificial flavors
• Easy and convenient side of bread
Nutrition Facts
about 4 servings per container
Serving Size1/4 loaf (56g)- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 3g
- 4%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 2%
- Iron
- 2mg
- 10%
- Potassium
- 90mg
- 2%
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Roasted Tomatoes (Roasted Tomatoes, Canola Oil, Vinegar, Garlic, Sea Salt, Oregano), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial], Cellulose Powder), Semolina (Semolina [Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Oil Blend (Canola Oil, Extra Virgin Olive Oil), Sea Salt, Extra Virgin Olive Oil, Whole Wheat Flour, Glucono-Delta-Lactone, Sugar, Yeast.Allergens and safety warnings
Contains WHEAT, MILK. Store in a cool, dry place.