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H‑E‑B Small Penne Veggie Pasta

12 oz
$1.64 each($0.14 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Mix up your weekly menu by trying our H-E-B Small Penne Veggie Pasta made with a blend of semolina wheat, sweet corn, carrot and squash. Try with your favorite pasta dishes to get the benefit of vegetables without compromising on flavor. Cooks in 7 minutes.

• Flavorful veggie blend pasta
• Great for oven baked pasta dishes or pasta salad
• One full serving of vegetables per 4 oz portion
• Cooks in 7 minutes
• Low sodium
• No artificial flavors or preservatives
• Resealable box

Highlights

  • Nutrition Facts

    Per 2 oz (56g) Serving

    about 6 servings per container

    Serving Size
    1/2 cup (56g) dry
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 5mg
      • 0%
    • Total Carbohydrate
      • 42g
      • 15%
    • Dietary Fiber
      • 2g
      • 9%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.8mg
      • 10%
    • Potassium
      • 180mg
      • 4%
    • Thiamin
      • 0.5mg
      • 40%
    • Riboflavin
      • 0.2mg
      • 15%
    • Niacin
      • 3.3mg
      • 20%
    • Folate
      • 185mcg
      • 45%
    • Folic Acid
      • 100mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per 4 oz (112g) Serving

    about 6 servings per container

    Serving Size
    1/2 cup (56g) dry
    • Amount Per Serving
      Calories
      400
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 83g
      • 30%
    • Dietary Fiber
      • 5g
      • 17%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 14g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 3.6mg
      • 20%
    • Potassium
      • 370mg
      • 8%
    • Thiamin
      • 1mg
      • 80%
    • Riboflavin
      • 0.4mg
      • 30%
    • Niacin
      • 6.6mg
      • 40%
    • Folate
      • 370mcg
      • 90%
    • Folic Acid
      • 200mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Semolina (Wheat), Sweet Corn Powder, Carrot Powder, Squash Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Contains: Wheat. Manufactured in a facility that processes eggs.
  • 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired
    2. Add pasta and return to a boil, stirring occasionally.
    3. Boil uncovered 7 to 9 minutes or until desired tenderness.
    4. Remove from heat; drain.
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