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H-E-B Small Curd Cottage Cheese

Product Description

Grade A, cultured and pasteurized. 12 g protein per serving. Not less than 4% milkfat.

Preparation Instructions

Refrigerate at 40 degrees F or below. Use within 7 days of opening.

Ingredients Cultured Pasteurized Skim Milk, Milk, Cream, Less than 2% of Salt, Nonfat Dry Milk, Guar Gum, Carob Bean Gum, Carrageenan, Sodium Phosphate, Monopotassium Phosphate, Enzyme, Carbon Dioxide (to Maintain Freshness).

Specification
Name Value
Curd Size Small
Size (oz.) 24
Height 4.60
Width 9.30
Depth 13.30
Weight 0.00
Safety Warning
Contains: milk.
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Quantity
Nutrition Facts
  • Small Curd Cottage Cheese

    Serving Size   0.50 cup(113g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 50
    %DV
    Total Fat 5g 8%
    Saturated Fat 3g 15%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 1.5g
    Cholesterol 20mg 7%
    Sodium 460mg 19%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 4g
    Protein 12g 24%
    Vitamin A 4% Calcium 8%
Guarantee

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