Promoted
H‑E‑B Simply Wrapped Bacon-Wrapped Hatch Chile Poppers
Avg. 1.0 lb
$9.35 each($9.35 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Only available for a limited time, these bacon-wrapped hatch chile poppers are ready to grill, air fry or bake. The hatch-seasoned bacon doubles down on the deliciousness of the cream cheese filling inside the hatch chile peppers. Pick up a pack for a convenient and flavor-packed snack or appetizer.
• Hatch chile poppers
• Hatch chiles wrapped in bacon
• Cream cheese filling
• Grill, air fry or bake
• Tasty appetizer or snack
• Great for tailgating
• Hatch chile poppers
• Hatch chiles wrapped in bacon
• Cream cheese filling
• Grill, air fry or bake
• Tasty appetizer or snack
• Great for tailgating
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (113g)- Amount Per Serving
- Calories380Calories from Fat280
- % Daily Value*
- Total Fat
- 32g
- 49%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 48%
- Sodium
- 1640mg
- 68%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 4g
- Protein
- 18g
- Potassium
- 380mg
- 11%
- Vitamin A
- 500mcg
- 10%
- Calcium
- 40mg
- 4%
- Vitamin C
- 35mg
- 60%
- Iron
- 1.8mg
- 10%
Ingredients
Hatch Chile Pepper Seasoned Bacon (Cured With: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Seasoned With: Salt, Spices [Including Mustard], Onion Powder, Dehydrated Bell Pepper, Dehydrated Garlic, Hatch Green Chile Powder, Parsley Flakes, JALAPEÑO Powder, Citric Acid, Yeast Extract, Soybean Oil, Spice, Garlic Extractives), Chile Pepper, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]).Allergens and safety warnings
Keep Refrigerated. SAFE HANDLING Contains: MILK- Oven: 1. Heat oven to 425°F. 2. Place poppers on a foil lined baking sheet. 3. Bake, uncovered, in center of oven for 20-35 minutes depending on the size. 4. Remove when a meat thermometer inserted in center reads 165°F. 5. Let stand 10 minutes before serving. Grill: 1. Heat charcoal 30 minutes or gas grill 10 minutes with lid closed. 2. Grill 4" above medium heat (375°F). 3. Cook 15-20 minutes or until the internal temperature reaches 165°F. Air Fryer: 1. Preheat air fryer to 325°F. 2. Place poppers evenly spaced in the air fryer basket. 3. Cook for 10-12 minutes until bacon is crispy and poppers are an internal temperature of 165°F.
