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H‑E‑B Simply Wrapped Cajun-Style Seasoned Boudin Jalapeño Poppers

Avg. 1.31 lbs
$10.89 each($8.31 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Treat your taste buds to the Cajun flavor of these H-E-B Simply Wrapped jalapeño poppers. Stuffed with boudin, these seasoned peppers are wrapped in bacon for even more bold deliciousness. Prepped and ready to grill, air fry or cook in the oven, they're perfect for tailgating or a party at your place.

• Jalapeño poppers
• Stuffed with boudin and wrapped in bacon
• Seasoned with Cajun-style spices
• Ready to grill, air fry or bake
• Popular appetizer
• Great for tailgating or parties

Highlights

  • Nutrition Facts

    2 pieces (166g)

    Varied servings per container

    Serving Size
    2 pieces (166g)
    • Amount Per Serving
    • Calories170
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 740mg
      • 31%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • 2g
    • Protein
      • 8g
    • Potassium
      • 230mg
      • 7%
    • Vitamin A
      • 1200mcg
      • 25%
    • Calcium
      • 20mg
      • 2%
    • Vitamin C
      • 40mg
      • 70%
    • Iron
      • 1.5mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Smoked Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Creole Style Boudin (Water, Enriched Rice [Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid], Pork, Pork Liver, Onion, Salt, Green Onion, Garlic, Parsley, Spices, Sugar, Green Bell Pepper, Red Bell Pepper, Celery Flakes, Sodium Acetate, Salt, Soybean Oil, Flavorings, Dextrose, Citric Acid, Butter [Cream, Salt]), JALAPEÑO, Cajun Style Seasoning (Salt, Spices, Garlic, Maltodextrin, Dextrose, Paprika, Onion, Yeast Extract, Citric Acid, Tocopherols, Oleoresin Paprika).

    Allergens and safety warnings

    Ready to cook. Keep refrigerated. SAFE HANDLING. Contains: MILK.

  • Oven: Heat oven to 425°F. Place poppers on a foil lined baking sheet. Bake, uncovered, in center of oven for 20-35 minutes depending on the size. Remove when a meat thermometer inserted in center reads 165°F. Let stand 10 minutes before serving.

    Grill: Heat charcoal 30 minutes or gas grill 10 minutes with lid closed. Grill 4 inches above medium heat (375°F). Cook 15-20 minutes or until the internal temperature reaches 165°F.

    Air Fryer: Preheat air fryer to 325°F. Place poppers evenly spaced in the air fryer basket. Cook for 10-12 minutes until bacon is crispy and poppers are an internal temperature of 165°F.