H‑E‑B Simply Wrapped Bacon Seasoned Pork Tenderloin - BBQ

Avg. 0.8821 lb

$9.17 each($10.39 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our line of H-E-B Simply Wrapped items are made right here in Texas and wrapped by hand! These products are made to make dinner time and entertaining easy- ready for your oven or grill. Who knows what we will wrap in bacon next? This Pork Tenderloin has been wrapped in hickory smoked bacon and seasoned with our special Texas BBQ Seasoning.

Highlights

Nutrition Facts
4 oz (112g)
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories210
  Calories from Fat90
- % Daily Value^*
- Total Fat
  10g
  15%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  490mg
  20%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  27g
- Potassium
  470mg
  14%
- Vitamin A
  50IU
  0%
- Calcium
  10mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PORK TENDERLOIN, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TEXAS RED SEASONING (SALT, SPICES, GRANULATED GARLIC, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, PAPRIKA, CITRIC ACID, TOCOPHEROLS, SOYBEAN OIL, OLEORESIN PAPRIKA, CONTAINS LESS THAN 2% OF: SILICON DIOXIDE [ANTICAKING]).
Allergens and safety warnings
COOK TO AN INTERNAL TEMPERATURE OF 165*F. KEEP REFRIGERATED. SAFE HANDLING INSTRUCTIONS.
COOK AT 375°F FOR 55 MINUTES OR UNTIL PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.